Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Tue–Thu, Sun 5:00 pm–9:00 pm\n
Fri 5:00 pm–10:00 pm\n
Bar\n
Tue–Thu, Sun 5:00 pm–12:00 am\n
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Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michael VIP
San Diego4 reviews
Dined 3 days ago
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Paul
San Francisco1 review
Dined 3 days ago
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sara VIP
Central Coast34 reviews
Dined 7 days ago
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AMBER
San Diego84 reviews
Dined 7 days ago
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Tasha VIP
Los Angeles2 reviews
Dined on March 22, 2025
1 person found this helpful
OpenTable Diner
San Diego3 reviews
Dined on March 21, 2025
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Liza
Cincinnati2 reviews
Dined on March 21, 2025
1 person found this helpful
OpenTable Diner
Chicago3 reviews
Dined on March 20, 2025
1 person found this helpful
OpenTable Diner VIP
San Diego1 review
Dined on March 20, 2025
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LizaI VIP
San Diego6 reviews
Dined on March 20, 2025
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Le Coq is rated 4.5 stars by 431 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408