Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

30 Reviews

€30 and under

French

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 1 time today

Charming
Good for special occasions
Good for business meals

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
French
Hours of operation
Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
Phone number
01 42 59 82 89
Website
https://lecoq-fils.com/
Payment options
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Dress code
Casual Dress
Executive chef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Location
98 Rue Lepic, Paris, Ile-de-France 75018
Neighborhood
Moulin Rouge
Cross street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Public Lot
Public transit
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Featured in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days€28.00
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry€50.00
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days €41.00
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg€160.00
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .€167.00
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg €139.00
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg€145.00
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots€7.00
SAUTEED MUSHROOMS parsley & shallots €14.00
MAC & CHEESE Sour cream, poultry broth, parmesan cheese €11.00
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives €12.00
POTATOES PURÉE with poultry broth, & ground nutmeg€9.00
HOUSE MADE FRIES€9.00

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.3Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Le Coq & Fils - The Poultry House, led by Chef Antoine Westermann, is a Montmartre gem offering divine dishes and impeccable service. Guests rave about the "best roast chicken" in Paris, delightful experiences, and "wonderful" staff. The charming atmosphere and stunning location make it a must-visit culinary destination.

30 Reviews

T
Truls
Norway
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I enjoyed it allot. Cozy nice restaurant with excellent service.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded today
Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.
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D
Dick
Wilmington
15 reviews
5.0
15 reviews
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded 3 days ago
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
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S
Sean
Atlanta Metro
2 reviews
3.0
2 reviews
Dined on September 15, 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on September 19, 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
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OT
OpenTable Diner
Washington DC
2 reviews
vip
5.0
2 reviews
Dined on August 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 24, 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
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K
Karen
Atlanta Metro
2 reviews
vip
5.0
2 reviews
Dined on August 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 17, 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
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OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on August 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 13, 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
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KP
KateP
Atlanta Metro
5 reviews
5.0
5 reviews
Dined on August 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 8, 2024
Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
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C
Cassandra
Los Angeles
2 reviews
5.0
2 reviews
Dined on August 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved the food and the service. I would go again.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on October 4, 2024
Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
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J
James
Richmond
6 reviews
5.0
6 reviews
Dined on July 29, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Celebratory dinner with coworkers was excellent. Impeccable service and timing.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 2, 2024
Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
Is this helpful?
OT
OpenTable Diner
Edinburgh
1 review
5.0
1 review
Dined on July 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waiter was so kind and helpful and was extremely polite when we struggled to speak in French. He even assisted us in picking a nice wine to go with our meal. The food arrived quickly after ordering and was fresh and perfectly seasoned. Even the side dishes were very generous sizes! The prices were cheaper than expected considering the standard of the restaurant and the bill was a pleasant surprise considering how much we had ordered. The restaurant itself is stunning and I look forward to travelling back to France so I can go for dinner in this restaurant again. The restaurant is also a short walk from the Moulin Rouge.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 2, 2024
Thank you so so much for your very supportive and heartwarming note. So glad you notice our commitment to the best of the best products not only for poultry but also for eggs, herbs, pasta and so on, each ingredient matters to us and you can notice in the taste of each hors d'œuvres sides, and poultry of course. We are already looking forward hosting you back ! Respectfully from our entire Le Coq & fils team.
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FAQs

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann is rated 4.5 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 1 time today

Order delivery or takeout

Google Map for Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

Cross street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Neighborhood
Moulin Rouge
Hours of operation
Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
Price
€30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Payment options
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Executive chef
Chef & Propriétaire Antoine Westermann
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
https://lecoq-fils.com/
Phone number
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Featured in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Make a reservation

Order delivery or takeout

Additional information

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS€10.00

GIBLETS EMPANADAS - 3 pieces€11.00

BEAUTIFUL POULTRY TERRINE€11.00

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES €11.00

CARROT & ORANGE HUMMUS€10.00

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM€10.00

EGG'Z

DEVILED EGG€12.00

EGG MEURETTE €12.00

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days€28.00

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry€50.00

COQ AU VIN QUARTER - 220 days €41.00

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg€160.00

BRESSE A.O.C - 120 days - 1,8 - 2 kg .€167.00

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg €139.00

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg€145.00

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots€7.00

SAUTEED MUSHROOMS parsley & shallots €14.00

MAC & CHEESE Sour cream, poultry broth, parmesan cheese €11.00

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives €12.00

POTATOES PURÉE with poultry broth, & ground nutmeg€9.00

HOUSE MADE FRIES€9.00

Overall ratings and reviews

Review summary

FAQs

Does Le Coq & Fils - The Poultry House - Chef Antoine Westermann offer delivery through OpenTable or takeout?

How is Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant rated?

Is Le Coq & Fils - The Poultry House - Chef Antoine Westermann currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible