Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Review summary

1. S

   Sean

   Atlanta Metro

   2 reviews

   3.0

   2 reviews

   Dined on September 15, 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Average rotisserie chicken and veggies, nothing over the top special about this place.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on September 19, 2024

   So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
   

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2. OT

   OpenTable Diner

   Washington DC

   2 reviews

   vip
   5.0

   2 reviews

   Dined on August 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 24, 2024

   Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
   

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3. K

   Karen

   Atlanta Metro

   2 reviews

   vip
   5.0

   2 reviews

   Dined on August 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 17, 2024

   Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
   

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4. OT

   OpenTable Diner

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on August 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
   

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   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 13, 2024

   Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
   

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5. KP

   KateP

   Atlanta Metro

   5 reviews

   5.0

   5 reviews

   Dined on August 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
   

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   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 8, 2024

   Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
   

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6. C

   Cassandra

   Los Angeles

   1 review

   5.0

   1 review

   Dined on August 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved the food and the service. I would go again.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on October 4, 2024

   Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
   

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7. J

   James

   Richmond

   6 reviews

   5.0

   6 reviews

   Dined on July 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Celebratory dinner with coworkers was excellent. Impeccable service and timing.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 2, 2024

   Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
   

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8. OT

   OpenTable Diner

   Edinburgh

   1 review

   5.0

   1 review

   Dined on July 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The waiter was so kind and helpful and was extremely polite when we struggled to speak in French. He even assisted us in picking a nice wine to go with our meal. The food arrived quickly after ordering and was fresh and perfectly seasoned. Even the side dishes were very generous sizes! The prices were cheaper than expected considering the standard of the restaurant and the bill was a pleasant surprise considering how much we had ordered. The restaurant itself is stunning and I look forward to travelling back to France so I can go for dinner in this restaurant again. The restaurant is also a short walk from the Moulin Rouge.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 2, 2024

   Thank you so so much for your very supportive and heartwarming note. So glad you notice our commitment to the best of the best products not only for poultry but also for eggs, herbs, pasta and so on, each ingredient matters to us and you can notice in the taste of each hors d'œuvres sides, and poultry of course. We are already looking forward hosting you back ! Respectfully from our entire Le Coq & fils team.
   

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9. BD

   BalletDancerLondon

   London

   9 reviews

   5.0

   9 reviews

   Dined on May 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was a labour of love. You feel warmth, energy and pride from everyone from the maitre d' to the chefs.
   

   Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on May 29, 2024

   Dear BalletDancerLondon, what an incredibly heartwarming comment! This is really what we expect to share everyday, it is our DNA and our purpose to make our guests getswhat Le Coq & fils The poultry house is about. Food from the best origin, Chef Antoine Westermann very emotional cuisine, and a team that is very much loving his "house" . So so thrilled you liked it. Respectfully from all of us;
   

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10. OT

    OpenTable Diner

    Toronto

    1 review

    5.0

    1 review

    Dined on May 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wonderful staff and the food is divine. We enjoy the dishes and ended up eating twice at this restaurant.
    

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    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on May 23, 2024

    Thank you so so much for this very heartwarming comment and rate! So so glad you liked your both experiences with us, be assured that we will stay that course and continue to make our guests happy with Chef Antoine Westermann poultry centric cuisine. Respectfully for our entire Le Coq & fils The poultry house team.
    

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