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Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars in the world, that he made his debut. He then perfected his culinary art in various prestigious Parisian establishments: Le Pavillon Elysée, La Table, L'Atelier Étoile and at the George V with Éric Briffard. Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon; he is now at the height of his career. Today, in the heart of the kitchen, where imagination is combined with tradition, the visionary chef is transcending the limits of gastronomy to write a new culinary story. He is daring to reinvent the classics of French cuisine to offer a complete sensory experience, where passion and creativity converge in an unforgettable gastronomic journey. Attilio Marrazzo selects rare ingredients and refined products to compose dishes that push the boundaries of excellence, fusing contemporary audacity with the French culinary heritage
Une découverte des grandes richesses culinaires, imprégnée de l'élégance française et de la finesse italienne. Le chef vous convie à une expérience gustative exclusive lors d'une odyssée où saveurs et noblesse se rencontrent.
APÉRITIF DE SAISON
EN 5 SERVICES€149.00
EN 7 SERVICES€199.00
EN 9 SERVICES€249.00
AMUSE-BOUCHE
LES ASPERGES BLANCHES
Pochées, relevées au sumac et sa sauce maltaise
LE CAVIAR OSCIÈTRE
Saumon en tartare relevé au citron vert, yogourt de bufala
LES RAVIOLES ALLA NERANO
Caviar de courgettes, basilic et provolone Del Monaco
LA LANGOUSTINE
Grillée à la plancha et sa raviole glacée à la sauce Thermidor
LE SANDRE
Médaillon de sandre poché sous un voile de céleri rave, accompagné de sa sauce au beurre blanc
LE TROU NORMAND
Sorbet Granny Smith
LE BŒUF DE RACE WAGYU
Grillé à la plancha, morilles farcies et poêlées au vin jaune d'Artois
PRÉ-DESSERT
LA PERLE
Boule en sucre, sabayon de noix de coco, confiture de maracuja, et praliné croustillant
Agrémentez votre plat de caviar€25.00
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.3Food
4.6Service
4.8Ambience
4Value
Noise • Moderate
5 Reviews
M
Marina
Paris1 review
5.0
Dined on February 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excelente recomiendo! Muy buena comida y atención
L’Attilio ParisResponded on February 17, 2025
Dear Madam,
1000 thanks for taking the time to share your experience at our restaurant l'Attilio Paris. We are delighted to read that your experience lived up to your expectations.
See you soon,
L'Attilio Paris.
Is this helpful?
A
Anthony VIP
Washington DC2 reviews
1.0
Dined on December 31, 2024
Overall 1
Food 1
Service 1
Ambience 3
I regret to say that my experience at L’Attilia was profoundly disappointing and concerning. My wife has celiac disease, a condition I informed the restaurant about multiple times leading up to our reservation. I personally communicated this weeks in advance via email, through OpenTable, directly with the manager (A), and again with our waiter on the night of our visit. Despite these numerous attempts to ensure her safety, the restaurant still served my wife a dish containing gluten.
This carelessness not only ruined our New Year’s Eve but has also likely impacted several days of our trip to Paris due to the severe reaction caused. Such disregard for dietary restrictions is unacceptable and poses serious risks to those with allergies or medical conditions.
If you or a loved one have any food allergies or sensitivities, I strongly advise you to avoid L’Attilia. Their inability—or unwillingness—to take these concerns seriously is not only unprofessional but potentially dangerous.
L’Attilio ParisResponded on January 21, 2025
Hello,
We are deeply sorry to hear that your experience at the Attilio Paris did not meet your expectations. The safety and well-being of our guests is our top priority, and we sincerely regret this situation.
We recognize that a mistake was made at the end of the service with the dessert. Although the quantity consumed was minimal, we understand that this had serious consequences and spoiled your evening.
On the spot, our team immediately apologized and tried to mitigate this incident by offering compensatory gestures.
We take this incident very seriously and will be tightening up our procedures to prevent a recurrence.
We wish you all the best for 2025.
L'Attilio Paris
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J
Juan
Costa Rica1 review
5.0
Dined on December 31, 2024
Overall 5
Food 5
Service 5
Ambience 5
It was a wonderful new year’s celebration. All food and drinks were amazing to start our honey moon.
L’Attilio ParisResponded on January 21, 2025
Dear Sir,
Thank you so much for your kind words! We’re thrilled to have been part of such a special moment as the start of your honeymoon. Wishing you both a lifetime of love, happiness, and delicious celebrations!
Hope to see you again soon,
L'Attilio Paris.
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V
Vanessa
Miami1 review
5.0
Dined on September 11, 2024
Overall 5
Food 5
Service 5
Ambience 5
Restaurant de très grande qualité. nourriture sensationnelle.
1 person found this helpful
OT
OpenTable Diner VIP
Greater Boston6 reviews
5.0
Dined on July 30, 2024
Overall 5
Food 5
Service 5
Ambience 5
This was the best meal I’ve ever had. The food was amazing and the servers super attentive. It was such a wonderful evening, one we will remember forever.
1 person found this helpful
FAQs
L’Attilio Paris is rated 4.3 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.