Latour Restaurant

Review summary

1. M

   Marc

   VIP

   New York City

   30 reviews

   5.0

   30 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent- far surpassed our expectations (especially on New Year’s Eve). First time here but not our last!
   

   Is this helpful?

   Report
2. K

   Kelly

   London

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Portal to France in the idyllic Village of Ridgewood. Exquisite.
   

   Is this helpful?

   Report
3. V

   Vivian

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New Year’s Eve at Latour A Culinary Delight That Sparks Joy From the moment you step into Latour you’re in for a unique dining experience. The offerings delight both the palate and the imagination. Every course was a delicious adventure—from the variety of appetizers presented to the array of exquisite desserts. Latour always sparks joy!
   

   Is this helpful?

   Report
4. E

   Esther

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful experience! The food was delicious. It was the prefix menu for New Year's Eve, but there was a great variety. Crispy duck, filet medallions, short rib, salmon. Sampling of all appetizers and desserts. Staff is professional, efficient, and friendly. We will definitely return again. Highly recommend.
   

   Is this helpful?

   Report
5. J

   Joe

   VIP

   New York City

   58 reviews

   5.0

   58 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, interior decoration and music makes you think you are in a great Parisian Restaurant. All the dishes are cooked to perfection with great individual sauces to complete each dish. I had the duck which was crispy and tender and my wife had the short ribs which you could cut with a fork. Cannot believe that Chef Michael and his wonderful staff has been doing this for 28 wonderful years! Vive Latour!
   

   Is this helpful?

   Report
6. L

   Lisa

   VIP

   New York City

   58 reviews

   5.0

   58 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant is outstanding and I look forward to te next visit
   

   • 
   • 
   • 

   Is this helpful?

   Report
7. H

   Hank

   New York City

   134 reviews

   4.0

   134 reviews

   Dined on December 22, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was excellent and the pre fixe dinner is a bargain at $55. The BYOB policy also helps to reduce the cost of the meal. I would definitely return.
   

   Is this helpful?

   Report
8. s

   sheryl

   New York City

   59 reviews

   5.0

   59 reviews

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely the best restaurant in all of New Jersey! I have never been disappointed in a meal. It is so nice to see the same wait staff year in and year out. The chef Michael always comes out from the kitchen to greet guests. This time we had the venison (superb), crispy duck (divine), lamb (yummy), fallen cheese souffle (wonderful), and profiteroles (delicious). And let's not forget the rolls and the salmon in champagne sauce.
   

   Is this helpful?

   Report
9. M

   Michele

   VIP

   New York City

   22 reviews

   5.0

   22 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There is only one place to go for special occasions in Ridgewood and that is Latour! Our special place for bdays, anniversaries or impressing guest Great fine dining with wonderful staff run by Michael
   

   Is this helpful?

   Report
10. S

    Steven

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.
    

    • 
    • 
    • 

    Is this helpful?

    Report