Lake Naomi Clubhouse

Starters

• LAMB LOLLIPOPS$18.00

  Three garlic marinated chops, mint chimichurri and fresh rocket salad

• JUMBO SEA SCALLOPS$16.00

  Pan seared jumbo sea scallops, celery root purée, orange reduction and microgreens

• CRISPY POT STICKERS$12.00

  Asian BBQ sauce, sautéed enoki mushrooms, spicy coleslaw

• MOZZARELLA FLIGHT$16.00

  Burrata cheese on roasted peppers, fried mozzarella on homemade marinara sauce, buffalo mozzarella on heirloom tomatoes with olive oil, and balsamic reduction

Soups

• SOUP OF THE DAY$7.00

  A daily Chef's creation made with fresh and seasonal ingredients

  • Small$5.00
  • Large$7.00

• BLACK BEAN CHILI$9.00

  Homemade seasoned ground beef, tomatoes, black beans, yellow corn. Topped with shredded cheddar cheese and scallions.

Salads

• CAESAR SALAD$13.00

  Romaine, parmesan cheese, garlic croutons, homemade caesar dressing

  • Small$7.00
  • Large$13.00

• PEAR & WALNUT FARRO SALAD$14.00

  Farro, roasted pears, walnuts, arugula, dried cranberries, tossed in a maple vinaigrette.

  • Chicken$8.00
  • Shrimp$11.00
  • Salmon$12.00

Flatbreads

• WILD MUSHROOM$16.00

  Crispy flatbread topped with a medley of wild mushrooms, caramelized onions, fontina cheese, and fresh thyme.

• PEAR & PROSCIUTTO$18.00

  Thin flatbread with slices of fresh pear, prosciutto, arugula, and a balsamic glaze, finished with crumbled blue cheese.

• FOUR CHEESE FLATBREAD$16.00

  Smoked gouda, fontina, provolone and mozzarella cheese baked on thin crust flatbread, finished with fresh savory herbs

Bistro

All bistro items served with choice of: fries, sweet potato fries, sidevines, onions rings, cilantro slaw

• CLUBHOUSE BURGER$17.00

  8oz angus burger, choice of cheese, brioche bun, LTO, pickle, sub chicken breast available

• BLACK BEAN BURGER$16.00

  Swiss cheese, sautéed onions, mushrooms, brioche bun, LTO, pickle

• FISH AND CHIPS$16.00

  Beer battered cod, traditional coleslaw, tartar sauce and lemon wedge

• CAJUN CAULIFLOWER TACOS$16.00

  Blackened seasoned cauliflower bites, spicy aioli, shredded lettuce, and Cajun slaw

• CRISPY CHICKEN WINGS$12.00

  • 6 pcs$12.00
  • 12 pcs$21.00

Entrees

• MAPLE GLAZED SALMON$28.00

  Grilled Atlantic salmon fillet, maple-bourbon glaze, served with spiced broccolini and creamy mashed potatoes

• GRILLED PORK TENDERLOIN$29.00

  Roasted pork tenderloin, apple cider reduction, served with butternut squash purée and butter glazed asparagus.

• CLASSIC CHICKEN PARMESAN$28.00

  Fresh breaded chicken parmesan, homemade marinara sauce, linguini pasta and fresh mozzarella cheese

• OVEN ROASTED BLACK SEA BASS$32.00

  Creamy baby corn ragout, bacon, sun dried tomatoes, potato galettes

• AIRLINE CHICKEN BREAST$30.00

  Pan seared airline chicken breast, chardonnay cream sauce, sautéed wild mushrooms and rustic fingerling potatoes

• BRAISED SHORT RIBS$34.00

  Slow-braised beef short ribs in a rich red wine sauce, served with polenta and heirloom carrots.

• PAN SEARED CAULIFLOWER STEAK$19.00

  Blanched and pan seared cauliflower, roasted red pepper coulis, small arugula salad, caramelized walnuts, and balsamic reduction

• BAKED ZUCCHINI ROULADE$19.00

  Filled with chived potato purée, Gruyere cheese, toasted cashews, sweet tomato confit, and chianti reduction

Chop House

SERVED WITH ONE SIDE AND SAUCE

• 8 OZ ANGUS BEEF TENDERLOIN$39.00

• 16 OZ ANGUS BONE IN COWBOY STEAK$42.00

• 16 OZ ANGUS PORTERHOUSE STEAK$40.00

• 10 OZ ANGUS SKIRT STEAK$34.00

• 12 OZ CENTER CUT PORK CHOP$32.00

• AUSTRALIAN RACK OF LAMB$32.00

• 8 OZ ATLANTIC SALMON$28.00