$95 per person (Available Wednesday & Thursday)
1st Course
Choice of
Tuna Tartare
Hass Avocado, Toasted Almond, Kaffir Lime
- Caviar$12.00
Beef Carpaccio
Piquillo Pepper, Basil & Parsley Pesto, Creme Fraiche
2nd Course
Choice of
Pan-Seared Chilean Sea Bass
Lafayette Curry, Heirloom Baby Carrots
Prime Filet Mignon 6oz
Mashed Potatoes, Lafayette steak sauce
- Pan Seared Foie Gras$10.00
Dessert
Choice of
Lava Cake
Half Baked Cookie, Praline, Vanilla Ice Cream
Sorbet & Ice Cream Selection
(3 Scoops)