La Strega

La Strega reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Barbara VIP

   Chicago19 reviews

   4.0

   Dined on April 6, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food and service are wonderful. The noise level is excruciating. And due to that,we probably will not return.
   

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2. C

   Christian

   Las Vegas5 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every single bite was absolutely fantastic! Creative and thoughtful cocktails. Beautiful wine list. The smoked whitefish and the scallops appetizers were great! We had the verde pasta, bucatini al vodka, stracci with beef cheek, and lobster spaghetti…all fantastic. We enjoyed the goat cheese and prosciutto pizza-so good! Pork chop and branzino entrees were cooked perfectly. Crispy green beans were a nice addition. Everything was so good! Everyone has such a great time, too. Amazing, helpful staff. Gorgeous dining room. Can’t wait to return!
   

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3. V

   Vianca

   Las Vegas6 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, the service the drinks… I don’t even know where to start! Incredible!
   

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4. L

   Larry

   Las Vegas26 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and service was very good as well. I always enjoy eating here.
   

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5. s

   sheryl VIP

   Greater Boston11 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was amazing ! The spring menu items changed this week ! The spanish style grilled Octopus appetizer was in a garlic sauce & cooked to perfection . Calamari was light & super tasty with a remolade dipping sauce & the cucumber salad was a light vinaigrette dressed mix of greens . Out main course were perfectly cooked with amazing flavors The lemon ricotta raviolini were light pillows of delish , the spring pasta & lamb super good the braised beef cheeks over parpadelle was braised to perfection & the Lamb chops were seasoned & grilled to perfection . Chef Gina came out & greeted us for a fantastic dining experience !
   

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6. J

   James

   Las Vegas9 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a awesome server, she was very informative and helpful. Our food was very good and would recommend this restaurant to anyone.
   

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7. F

   Felicia

   Calgary3 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The entire experience was great!! From the moment we walked in the door we had impeccable service. The decor and ambiance is beautiful! But the food!!! So delicious! We had the calamari and several of the pasta dishes. Each one was delicious!! Highly recommend visiting! I will be back!
   

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8. L

   Lance

   Las Vegas6 reviews

   5.0

   Dined on March 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and food, the Iberico Pork Secreto was one of the best entrees I’ve ever had and the bay leaf panna cotta with marinated figs was superb.
   

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9. O

   Olesya

   Chicago2 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and drinks. Some of the best pasta dishes we’ve ever had. Even sautéed kale was excellent.
   

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10. C

    Christine

    Las Vegas5 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Delicious food, wonderful ambiance and great service. We all enjoyed something from the pasta menu. I had the lemon riccota raviolini with kale and chickpeas which was light and flavorful. My son had the Stracci braised beef cheeks adds a creamy beef component to the pasta and my other son and husband had the vongole clams and pasta. A spicy pig pizza as an appetizer for the table and for dessert; tiramisu with coffee gelato, blueberry cobbler and chianti affogato were all outstanding. A friendly sommelier helped us choose the perfect wine for the table as well. Lovely experience.
    

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