Sun-Thu 5pm - 9:30p; Fri-Sat 5p - 10:30p
Appetizers
Steak Tartare$18.00
pickled carrots, sesame, cured egg yolk & lavash
Ricotta Dumplings$15.00
hen of the woods, sherry & grana padano
Local Green Salad$13.00
marcona almonds, radishes & buttermilk dressing
Blue Crab Beignets$21.00
malt vinegar aïoli
Citrus Glazed Pork Belly$19.00
spicy cucumbers, carrots, kimchi & fried peanuts
Chilled Roasted Beets$18.00
LA crawfish, horseradish emulsion & pickled red onions
Chicken & Andouille Gumbo$16.00
collard greens & popcorn rice
Sides & Such
Roasted Broccoli$11.00
chili flakes & bagna cauda
Baked Macaroni$13.00
pecorino pepato & cornbread crumbs
Fried Green Tomatoes$13.00
burrata, country ham & oregano
Pickle Jar$10.00
daily assortment
Stone Ground Grits$7.00
butter, sea salt & chives
Hand Cut Fries$6.00
sea salt, chives & aioli
White Bean Cassoulet $13.00
confit pork shoulder & breadcrumbs
Entrees
LPG Cheeseburger$22.00
house pickles, onion marmalade, arugula, whole grain mustard, aïoli, gruyère & hand cut fries
Turtle Bolognese$37.00
tagliatelle, sherry, parsley & fried soft boiled egg
Seared Yellowfin Tuna$43.00
romesco, crispy potatoes & crushed olive vinaigrette
Shellfish Stew$39.00
gulf shrimp, blue crab, littleneck clams collard green & ciabatta
Pan Roasted Chicken Breast$43.00
braised leeks, pancetta, preserved mushrooms, fingerling potatoes & green garlic jus
Panéed Rabbit$38.00
spaetzle, wilted greens, turnip puree & sauce grenobloise
Gulf Shrimp & Grits$30.00
roasted shiitake mushrooms, smoked bacon & thyme
Pan Roasted Strip Loin$50.00
anna potatoes, heirloom carrots, bone marrow butter & bordelaise
Heritage Pork Tenderloin$38.00
spring vegetables, country ham, kohlrabi purée & tarragon jus