LES AMUSE BUCHES
Baguette, whipped demi sel butter & French radishes£4.00
Marinated olives, provençal herbs£4.00
Mixed nuts with pimento d’espelette£4.00
Braised venison croquette, charred leek & truffle emulsion£4.00
COCKTAIL DU JOUR
French Negroni – Courvoisier, Campari, Lillet Rouge£13.00
LES ENTRÉES
Chargrilled Octopus a la provençale, tomato and sauce vièrge£16.00
Tartare of chalk stream trout, capers, lemon and grilled ciabatta£13.00
Heritage tomato salad, goats curd, shallots, pickled lemon£12.00
Confit duck leg, celeriac remoulade & crispy capers£13.00
Chicken liver parfait, red onion chutney, toast£13.00
LES PLATS PRINCIPAUX
Courgette and white bean cassoulet with rocket pesto£18.00
Cornish cod fillet, sea beet & baby chard with a shrimp beurre noisette£30.00
Grilled Sladesdown duck a l’orange, braised chicory£33.00
Wild noisette venison, confit celeriac & poivrade sauce£30.00
Rabbit ballotine, boudin noir, roasted shallot & mustard sauce£31.00
Côte de Boeuf, café de Paris butter, frites, house salad & Bordelaise sauce£99.00
- For 2 people£0.00
ACCOMPAGNEMENTS
Pommes frites with rosemary salt£6.00
Grilled Autumnal Greens£7.00
Charred ratte potatoes£7.00
House salad with shallot vinaigrette£6.00
