La Noria Bistro

Aperitivo Fresco

• Insalata Mixta$5.00

  Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato

• Insalata Caprese$10.00

  Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil

• Arugula$9.00

  Fresh Arugula, Mozzarella and Roma Tomato

• Ensalata el Barzon$12.00

  Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette

• Insalata Caesar$6.00

  Romaine Lettuce, Croutons, served with homemade Caesar dressing

• Prosciutto di Parma e Melone$11.00

  Cantaloupe Melon with imported Parma Prosciutto

Aperitivo Caliente

• Fritto Mixto di Pesce al Italiana$13.00

  Fried Shrimp, Calamari, and Zucchini

• Souffle al Cuatro Formaggio con Tartufo$10.00

  Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce

• Fritto di Calamari$10.00

  Calamari and Zucchini comes with homemade Tomato Sauce

• Italian Sausage$12.00

  Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese

• Bis di Pasta$13.00

  Strozapretti alla Norcina and Cavatelli alla Boscaiola

• Vongole e Cozze All Arrabbiata$11.00

  Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons

• Souffle di Melanzane$8.00

  Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozarella

• Fritto Mixto el Barzon$13.00

  Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic

• Calamari la Noria$12.00

  Fried Calamari with baby Arugula and Balsamic vinegar

• Pulpo al Ajillo$15.00

  Octopus sauteed with Garlic, White Wine, and Chile Guajillo

• Chorizo con Queso Fundido$12.00

  Chorizo, Poblano Pepper, and Cheese

Contorni (Side Orders)

• Asparagi alle Parmigianna$7.00

  Fresh Asparagus parmigianna style

• Spinach$5.00

  Sautéed Spinach with Lemon juice, Garlic & Olive Oil

• Broccolini$5.00

  Sautéed Broccolini with Lemon juice, Garlic & Olive Oil

Mexican Specialties

Platil o Fuerte

• Pollo el Barzon$21.00

  Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried

• Mole Poblano con Pollo$28.00

  Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc

• Pipian Verde con Pollo$20.00

  Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo

• Chiles Rellenos$17.00

  Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce

• Barbacoa de Chivo al Horno$30.00

  Our famous Goat Barbacoa marinated with special herbs oven baked

• Enchiladas de Mole Poblano$20.00

  3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado

• Enchiladas Suisas de Pollo$18.00

  Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado

• Chile en Nogada (Seasonal)$28.00

  Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate

Pesci (Seafood)

• Whole Grilled Bronzini del Miditerraneo$35.00

  Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic

• Halibut alla Margarita$35.00

  Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec

• Filet Bronzini (Sea Bass)$20.00

  Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes

• Filet di Salmone alla Siciliana$20.00

  Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil

• Zuppa di Pesce$25.00

  Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons

• Zuppa di Pesce with Black Ink Linguini$28.00

  Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini

• Red Snapper alla Veracruzana$21.00

  Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce

• Honey Mustard Salmon$20.00

  Filet Salmon sauteed with Garlic and Honey Mustard

• Shrimp Scampi a la Noria$30.00

  Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction

• Pesce Persico$21.00

  Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce

Italian Specialties

La Pasta Fresca (Fresh Homemade Pasta)

• Mushroom & Ricotta Cheese Ravioli$20.00

  Homemade Ravioli with Butter and Sage

• Porccini Mushrooms & Meat Ravioli$20.00

  Homemade Ravioli with Butter &Truffle Sauce

• Fish Ravioli$20.00

  Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce

• Cavatelli alla Boscaiola$22.00

  Portabella and Porcini Mushrooms with Cream Sauce

• Strozzapretti alla Norccina$22.00

  Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce

• Lasagna$20.00

  Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese

• Fettuccine alla Bolognese$20.00

  Fettuccine with Meat Sauce & Green Peas

• Gnocchi alla Bava$23.00

  Potato Dumpling with four cheese Piemontese style cream sauce

• Pappardelle Tre Boconi$24.00

  Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese

• Tris di Pasta$25.00

  Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce

• Risotto$35.00

  Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms

• Ravioli di Aragosta$25.00

  Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka

• Orecchiette al Ragù d'Agnello$22.00

  Specialty Shell Pasta with Lamb Ragu Tomato Sauce

• Cheese Tortellini al Pesto$20.00

  Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese

La Pasta Secca (Dried Pasta)

• Spaghetti Scampi Barzon$23.00

  Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula

• Linguine alle Vongole$20.00

  Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes

• Spaghetti allo Scoglio$25.00

  Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes

• Spaghetti alla Carbonara$20.00

  Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese

• Spaghetti Putanesca$18.00

  Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce

• Pennete alle Melanzane$18.00

  Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella

• Pennette alla Vodka$18.00

  Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka

• Linguini el Barzon$24.00

  Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons

• Spaghetti Scoglio alla Vodka$29.00

  Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka

• Spaghetti alle Code di Aragosta$25.00

  Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes

Ternera (Veal)

• Scallopine Francese$23.00

  Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce

• Scallopine alla Marsala$23.00

  Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce

• Scallopine alla Piccatta$23.00

  Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce

• Scallopine al Limone$23.00

  Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce

• Scallopine alla Pizzaiola$23.00

  Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers

• Saltimbocca alla Romana$23.00

  Veal Scaloppini with Prosciutto, fresh Sage and White Wine

• Scaloppine al Barolo e Porccini$23.00

  Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms

• Involtino di Vitello$23.00

  Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce

• Medaglion di Vitello al Carciofi$35.00

  Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce

• Medaglion di Vitello All Crema di Porcini Truffle$35.00

  Veal Medallion Sautéed topped with Prosciutto & Cheese with Porchini Mushroom Cream sauce and Black Truffle

• Costolette di Vitello alla Milanese$50.00

  Breaded Veal Chop Milanese style Arugula and Tomatoes

Carni Blanche (White Meat)

• Pollo alla Pizzaiola$21.00

  Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella

• Pollo alla Sorrentina$21.00

  Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella

• Pollo alla Marsala$21.00

  Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms

• Pollo al Limone$21.00

  Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil

• Pollo alla Carciofi$21.00

  Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives

Carni Roja (Red Meat)

• Costillas de Chivo ala Parilla$30.00

  Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce

• N.Y. Steak$40.00

  Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce

• Filet Mignon Scampi$40.00

  Grilled 5oz fillet, two scampi, marsala cream sauce

• Arachera alla Parilla$25.00

  Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce

• Cecina el Barzon$18.00

  Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper

• Bistec alla Tampiqueña$18.00

  Grilled thin sliced Steak served with a Cheese Mole Enchilada

La Pizza

• Margherita Napoletana$12.00

  Fresh Mozzarella, Tomato sauce, and Basil

• Pepperoni Napoletana$14.00

  Fresh Mozzarella, Pepperoni, Tomato Sauce, and basil

• Salchicha Napoletana$14.00

  Shredded Mozzarella, Italian Sausage, Tomato sauce

• La Noria Napoletana$15.00

  Shredded Mozzarella, Tomato Sauce, Prosciutto, and...