TAPAS
From our coast… fresh natural oysters$19.00
(6 units) (check availability)
Juicy green plantain turnovers $7.00
filled with shrimp in a coconut sauce (4 units)
“Morocho” white corn dough turnovers $7.00
filled with minced pork (4 units)
Our Spanish tortilla… $8.00
Smooth, tender and tasty
Pan of “chistorras” (Spanish sausage) with garlic $8.00
Portobello pintxo$8.00
with thyme butter (5 units)
Spanish “serrano” ham and quail egg toast (5 units)$10.00
Spanish “serrano” ham pintxo $10.00
Tomato puree and garlic butter (5 units)
La Gloria’s signature “ensaladilla” (potato & egg salad) with truffle$8.00
Mix Spanish cheese platter (for two people)$14.00
Mix of Spanish cold cuts platter$10.00
ENTRADAS FRÍAS
Classic Peruvian style ceviche $12.00
freshly marinated fish with lemon and peppers / corn / sweet potato
Red tuna and grilled octopus Tiradito “Jipijapa” recipe $15.00
marinated at the moment / inevitable peanut / avocado / “sal prieta”
Shrimp ceviche “manaba” style $12.00
sliced fried green plantain
White fish tiradito (fish slices)$12.00
crispy squid / “tiger milk”
Very subtle shrimp carpaccio $12.00
Spanish garlic
Red tuna tataki $13.00
white garlic / ponzu / chives / kalamata olives
Red tuna tartare $15.00
chives / ginger / soy / avocado
Fresh tuna slices $13.00
avocado / radish / white vinaigrette
La Gloria’s steak tartare $12.00
slightly spiced curry
ENTRADAS CALIENTES
Sautéed shrimp $12.00
white garlic / white wine in the aroma of paprika from La Vera
Grilled shrimps $13.00
avocado mousse / cherry tomatoes / balsamic oil
Our shrimp and mushroom dumplings (3 units)$11.00
White clams marinara style $12.00
Classic “moulles-frites” mussels in white wine$12.00
shallots, leek, served with French fries and alioli
Shrimp “à l’orange” in our style...$14.00
and squid / very crunch / orange sauce and spices
“Vieiras” (scallops) $13.00
with lemon butter (half dozen)
Grilled octopus… tender and crispy $17.00
watercress salad / capers / confit garlic / olive oil
Pan of potatoes and fried eggs with Spanish cured ham or “chistorra” sausage$6.00
with Spanish cured ham or “chistorra” sausage
Natural poached veal brains$12.00
almond butter / capers / lemon (check availability)
Crispy guinea pig legs$24.00
baked potatoes with parsley / peanut sauce and peppers (3 units)
Toasted foie gras/ berries, balsamic ice cream $49.00
ENSALADAS
Creamy and extremely fresh burrata $12.00
Spanish tomatoes / extra virgin olive oil
Palm heart salad$8.00
Blue cheese and caramelized nuts $10.00
SOPAS
Tomato soup $9.00
spices / figs
Great Mediterranean Sea soup: subtle, tasty, elegant$12.00
Shrimp and prawn Peruvian style soup$14.00
rice / broad beans / corn / fried egg
PLATOS VEGANOS
Fruit and vegetables ceviche$10.00
With fried heart palm
Corn roasted ravioli$10.00
almond butter foam
Chickpea puree and curried cous-cous $15.00
sweet plantain cake / almond bechamel / potato stew with banana “meat”
PESCADOS
“Al mare” croaker $25.00
sauvignon blanc / clams juice and lemmon scent shrimp / olive oil
“Kitchen tobacco” crusted croaker $20.00
spinach, mushroom puree
“Pil-pil” style grouper $22.00
garlic / parsley… Andean corn / roasted sweet plantain
Salted catch of the day (entire piece) $24.00
baked in a salt crust / small salad (25 minutes) (to share)
Catch of the day “a lo macho” $24.00
chili sauce / shrimp / squid / fried yucca and green plantain
Catch of the day fish fillets in clay pot $24.00
baked / La Vera paprika / roasted potatoes
Grilled “u4” prawns $24.00
herbs butter / “chaucha” potato / asparagus (3 units)
Fresh “pepper steack” red tuna$22.00
sautéed potatoes with parsley / asparagus / bacon
Smoked salmon “a la minute” $22.00
wild rice / mushroom sauce
NUESTRAS RESES, AVES, CORDEROS Y LECHONES
Spectacular!!! …and very crispy suckling pig $42.00
wine roasted caramelized apples
Braised beef rib$24.00
gratin potato / crispy onion / La Vera paprika
Tender Little Lamb from our roasting oven $26.00
mashed potato / goat cheese / parsley
Rack of Lamb Ribs from our highlands $28.00
sliced potatoes / young red wine reduction
The classic Peruvian “lomo saltado” (sautéed tenderloin beef) $14.00
Crispy chips / rice with corn / option: fried egg
Fine grilled tenderloin beef $20.00
four peppers / potato gratin
“Seco de chivo”$14.00
lamb steak / delicate rice / fried plantain / avocado
Uruguayan beef steak (300gr.)$35.00
with their fries and fresh salad
NUESTRAS PASTAS Y ARROCES
La Gloria’s great paella (25 minutes) $18.00
shrimp / calamari / clams / mussels
“Nero di sepia” black rice $24.00
shrimp / calamari / clam / squid ink (25 minutes)
Duck Rice Skillet $22.00
green rice with cilantro and chili peppers / braised duck leg
Tasty and very Peruvian… “arroz chaufa” (hoop rice)$17.00
wok fried rice with seafood / pig / sweet plantain covered with a tender shrimp tortilla
The great “manabita tonga” (wrapped in a banana leaf)$19.00
Rice with: octopus / shrimp / squid / delicious peanut sauce and sweet plantain
Unctuous oxtail risotto $17.00
mushrooms
Crab stuffed ravioli $16.00
prawn coral sauce (8 units)
Black ravioli stuffed with duck$19.00
delicious meat sauce (6 units)
Our glorious “fideuá” $16.00
angel hair in olive oil, cooked in tasty fish broth / seafood / alioli (25 minutes)
Traditional spicy chicken from Lima$14.00
NUESTROS POSTRES
Very Italian “affogato” $10.00
almond crisps / stracciatella ice cream / Kahlúa / expresso coffe
The great tiramisu, prepared at the moment $8.00
mascarpone cream / bitter cocoa
“Basque” Spanish style cheesecake $9.00
creamy with figs and honey
Chocolate coulant “volcano” $8.00
warm cupcake with liquid center / vanilla ice cream (15 minutes)
The famous “churros” $8.00
traditional…with 70% chocolate sauce
Smooth Catalan cream$8.00
with burnt crust / aromas of Meyer lemon
Millefeuille of filo pastry with chocolate $9.00
flamed bananas with gold rum / pastry cream / chocolate and walnut ice cream
“Suspiro de limeña” $8.00
traditional sigh flavored with cinnamon / port meringue
Chocolat fraicheur$8.00
La Gloria’s style lemon pie$8.00
Chocolate cream $9.00
aceite de oliva / sal
House ice creams and sorbets
