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Kuon Omakase, Sydney, AU-NSW

Kuon Omakase

4.6
4.6
99 Reviews
$101 and over
Japanese
58 Little Hay St 04 2, Sydney, AU-NSW 2000

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 8 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Healthy
  • Charming
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $101 and over
  • Cuisines
    Japanese
  • Hours of operation
    Lunch Fri–Sun 12:30 pm–2:30 pm Dinner Tue–Sun 5:30 pm–10:00 pm
  • Phone number
    0409 772 842
  • Website
    http://kuon.com.au/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual

Experiences

  • Premium Omakase $330

    Multiple dates available
    By choosing this menu, it will apply to the entire booking. The Premium Omakase is priced at $330 per person. a glass of welcome sparkling wine with caviar and oyster Additional premium ingredients will add through the course Caviar, Truffle, Foie gras, Hokkaido sea urchin *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

  • Omakase $230

    Multiple dates available
    By choosing this menu, it will apply to the entire booking. The Omakase is priced at $230 per person. Kuon Omakase's "modern Japanese Edomae sushi" is a further evolution of "how to enjoy sushi". Based on the basic principles of "Fresh & Aged Eclectic" and "Fusion of East and West," aged sushi is served with sake. Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia. The point is to simmer, steam, bake, finish with vinegar... *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

Menu

View menu on restaurant's website

What 99 people are saying

Kuon Omakase reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

Noise • Energetic

Loved For

  • Sydney

    Innovative

  • Sydney

    Healthy

  • Sydney

    Romantic

  • Sydney

    Good for special occasions

  • Sydney

    Japanese

  • Sydney City

    Best Overall

  • Sydney City

    Best Food

  • Sydney City

    Best Service

  • Sydney City

    Innovative

  • Sydney City

    Healthy

  • Sydney City

    Hot spot

  • Sydney City

    Romantic

  • Sydney City

    Good for special occasions

99 Reviews

  1. OpenTable Diner

    Sydney1 review

    2.0

    Dined on April 11, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 1
    The food was bland, and we were charged $60 for a celebration cake that I didn't order. The cake was small and tasteless (basically all cream). It was not worth the $600AUD+ that we paid. Dishes were unoriginal and all a bit similar.

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  2. Thanh

    Sydney1 review

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience at Kuon. Everything served was fresh and quality. Love this menu. Would love to come back another time in a new season for a different menu. Definitely recommend!

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  3. WOOYEOL

    Sydney1 review

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You must be try this restaurant !!! Trust me. Really Really good.

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  4. Angus

    Sydney1 review

    5.0

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular. Easily one of the best meals I've had anywhere in the world. Such a unique experience. The staff were incredible, and created the most beautiful, relaxed environment.

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  5. Napak

    Sydney1 review

    5.0

    Dined on January 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I chose a premium course to celebrate my partner’s birthday. The food was very delicious and clean. The dishes were served at a comfortable pace, making the omakase dining experience feel unhurried and enjoyable. We also received a big birthday cake, bigger than we’ve ever gotten from a restaurant before, which was a wonderful surprise and left a great impression. The price was a bit high, but it was acceptable considering the overall experience was excellent.

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  6. Arlyn

    New York City3 reviews

    5.0

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great first experience at an Omakase. Great chef, great fresh food!

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  7. Rob

    Sydney1 review

    3.0

    Dined on December 20, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Two chefs on shift. Got stuck in the middle between two groups.. Because we went for the premium experience we were sat furthest away from the chef who had to deal with a group of drunk wealthy bogans. So we were ignored for long periods of the night. Very average experience

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  8. Sarah

    Sydney5 reviews

    5.0

    Dined on November 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. The chef was full of character and had lots of fun with the diners and explained the courses well. The service was great and the food was delicious. The wine pairing was a bit too much on the sweet side for my liking but was nice to taste a range of different sakes.

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  9. Ronnie

    New York City1 review

    5.0

    Dined on September 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    a fantastic experience with some of the best and freshest seafood I've tried in my life (and I've had alot of seafood and Japanese food). Food was fresh and delicious, it is miles ahead of your typical sushi train. It was lovely conversing with the chef and learning about the produce.

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  10. Han Ngoc

    Sydney1 review

    5.0

    Dined on August 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dining experience! The staff were so lovely :)

    Is this helpful?

FAQs

Kuon Omakase is rated 4.6 stars by 99 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Australia
  3. Sydney
  4. Sydney City
  5. Haymarket

Make a reservation

Booked 8 times today
Experiences are available.
Google Map for Kuon Omakase

58 Little Hay St 04 2, Sydney, AU-NSW 2000

Additional information

  • Neighborhood
    Haymarket
  • Hours of operation
    Lunch Fri–Sun 12:30 pm–2:30 pm Dinner Tue–Sun 5:30 pm–10:00 pm
  • Price
    $101 and over
  • Cuisines
    Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Counter Seating, Non-Smoking, Wine
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