Tasting Menus
Tasting Menu
KGK Chef's Feast £68.00
Decadent Chef's Feast with side dishes, 35 day dry aged ribeye, AUS Wagyu Cut of the Day, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Small Plates
Shrimp Jeon (2)£7.50
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)£6.00
Home fermented kimchi pancake
Japchae£7.00
Stir fried glass noodles with vegetables
Dumplings£6.00
3 succulent dumplings steamed then finished on the pan
Yuk Jeon£5.00
2 beef pancakes
Fish Jeon£5.00
Courgette Jeon£5.00
Courgette pancake in egg batter
Jeon Platter£20.00
Mixed Jeon Platter
Saewoo Jang £12.00
Soy marinated raw prawns with rice
Spicy Smoked Duck Salad£9.00
Served with spicy scallion salad
Seared Scallops£16.00
gochujang butter
Table Top Barbecue
KGK Meat Board£180.00
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King Kalbi£48.00
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Suwon Kalbi£48.00
Diamond Cut Beef Short Rib in a garlic and salt marinade
35 Day Dry Aged Tenderloin£35.00
35 Day Dry Aged Ribeye£30.00
Rack of Lamb£30.00
Whole Tiger Prawns£20.00
Lightly seasoned
Marinated Seasonal Vegetables for the Grill£12.00
Pork Belly 200g