Seasonal dishes with some of your favorites!
Starters
Kojin Caesar$18.00
Local greens, katsumirin, nori, smoked trout roe
Foie Toast$12.00
Rye seasoned bread, foie ganache, strawberry preserve
Osaka Chicharrones$9.00
Crispy pork skin, ranch togarashi, shallot aoli
Market Crudo$18.00
Daily fresh preparation
Maitake$16.00
Parmesan, farrotto, apple
Bread Service$14.00
Spiced rye bread served with goat cheese, cultured butter and honey
Mains
Tortellini$28.00
Fermented tomato broth, candied orange, chives
Truffle Chicken$36.00
Seared Tiny Farms radicchio, almond chutney, chicken jus
Swordfish$38.00
Fennel salad, charred tomatoes
Pork Belly$45.00
Unicorn polenta, Tokyo turnips, pork jus
Niman Ranch Short Rib$55.00
Celery root puree, broccolini, demi glace
Dessert
Rum Cake$8.00
Key lime sorbet, caramalized pineapple
Orange Creamsicle Ice Cream Sando$8.00
Milk cake, white chocolate ganache
Key Lime Martini$14.00
Vanilla bean meringue, triple sec, limoncello