Seasonal dishes with some of your favorites!
Starters
Kojin Caesar$16.00
Local greens, katsumirin, nori, smoked trout roe
Market Crudo$18.00
Daily fresh preparation
Maitake$16.00
Parmesan, wild rice risotto, apple
Bread Service$14.00
Spiced rye bread served with goat cheese, cultured butter and honey
Caviar & Karaage$95.00
Kyoto onion dip, white sturgeon caviar
Mains
Wahoo$40.00
Coconut curry, kohlrabi
Flat Iron$50.00
Fondant potatoes, onion sabayon
Dry-Aged Duck$48.00
Cured kobocha puree, braised turnips, jus; farro sidecar
Mushroom Parpadelle$28.00
Mushroom cream, maitake, hon shimeji
Dessert
Duck N' Donuts$12.00
Foie cremé, chocolate sage sauce
Hokkaido Cheese Cloud$12.00
Sugar crumble, yuzu marmelade
Matcha Tiramisu$12.00
Matcha, feuilletine, chiffon