KOI Experiential

4.6

82 Reviews

$101 and over

Modern Australian

Make a reservation

2 people

Dec 5, 2024

7:00 PM

Booked 4 times today

Experiences are available.

Good for special occasions
Innovative
Fancy

An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.

Dining areas

Additional information

Dining style
Casual Dining
Price
$101 and over
Cuisines
Modern Australian, Asian, Australian
Hours of operation
Dinner Wed–Sun 5:30 am–8:30 am
Phone number
(02) 9182 0976
Website
https://www.koidessertbar.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Reynold Poernomo

Location
6 Central Park Ave, Chippendale, AU-NSW 2008
Neighborhood
Chippendale
Parking details
None
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Experiences

Experiential Dining Menu $165pp (SYDNEY)
A$165.00 per person
May 1, 2024 - Dec 21, 2024
Set Tasting Menu. Guests sitting at the same table are required to have the same set menu. For groups of 6 and above please give us a call or send us an email. A 10% service charge applies for groups of 6 and above. Due to the nature of the menu and the ingredients used to create them, we are unable to accommodate any dietary requirements. We kindly ask guests to arrive on time for their reservation. Please note there is a 48-hour cancellation policy. Cancellation within 48 hours before your reservation will incur a $165 charge per person. Rescheduling within 48 hours will incur a $50 fee per person. A 10% surcharge applies on Sundays.
KOI x Sebastian Kakigori
A$45.00 per person
Multiple dates available
We have teamed up with Sebastian Kakigori from Melbourne. Hiroshi Kawamata will be showcasing one of KOI's signature flavours as Kakigori and Reynold will also be creating his version of Kakigori See details below: - Sat 14 Dec, 12 - 4 PM - Sun 15 Dec, 12 - 10 PM - Location: KOI Chippendale - Dine-in only | Dietary changes not available -$45 for set of 1 kakigori and 1 mocktail - There are 2 flavours to choose from and flavour must be chosen during booking.

What 82 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Sydney
Innovative
Sydney
Modern Australian
Inner South
Most Booked

Review summary

AI-generated from verified diner reviews

KOI Experiential offers a captivating dining experience with "amazing flavours" and "delicious, creative dishes." Guests appreciate the "friendly and attentive team" and the unique presentation of food. Diners highlight the exquisite desserts and stellar wine pairing. While some note room for improvement, many describe the experience as "unforgettable" and "best food we have ever eaten."

82 Reviews

Y
Ybrahim
Sydney
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great value for the experience. Very keen to go back to try next season menu
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J
Janis
Sydney
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a very special and unique dining experience that I recommend for anyone celebrating a special event or who appreciate food as an art
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B
Brent
Sydney
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely dining experience, service was great, and the food was intriguingly excellent. Hidden gem.
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H
Hari
Sydney
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing food, the wine pairing was spot on, thoroughly enjoyed everything. Highly recommend.
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F
Fenny
Melbourne
2 reviews
4.0
2 reviews
Dined on November 8, 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
Everything was good but we don’t like the canapes as there is no balancing on the flavour. Caesar Bouquet: the dressing doesn’t cover all so the last few bite only taste the mesclun or lettuce Egg tart: only taste Parmesan nothing at all Fried bao was excellent eventho a bit dry Tomato : no taste and no texture at all, too sour; clearly just fresh tomato taste and the wonton it’s not crispy (soggy) The Jus on wagyu was perfect. Cheers
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K
Kara
Brisbane
3 reviews
5.0
3 reviews
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I thoroughly enjoyed the experience and was prepared for high expectations of quality, but a potential for being let down with various reviews implying the food was overpriced, small quantity and subpar quality. Can I assure you this was not the case. This was my first experiential dining and I was amazed by the design, layout, textures, accompaniments, flavours and vibrancy. This was a special treat I’d saved up for and had planned years in advance, and I can definitely say I do not regret it. My only constructive feedback was the auto surprise of being charged for tap water ($4) and elocution when presenting each dish.
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S
Shona
New South Wales
2 reviews
5.0
2 reviews
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service were both outstanding. Unsure why we had to have such an early seating as there was no one else at the chefs table for 1.5 hours. Also would be great if they had mocktail options.
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A
Andrea
San Francisco
4 reviews
5.0
4 reviews
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely service from a friendly team and the food was delicate, beautiful, and tasty. We had a great time.
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D
Dorsa
Sydney
2 reviews
5.0
2 reviews
Dined on October 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience and amazing flavours! Needless to say the presentation is exceptional and cocktails are the best.
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J
Joyce
Sydney
1 review
5.0
1 review
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great value for money, faultless food, and service. If anything, I think just the ambiance needs improvement. Overall I enjoyed KOI Experential more than Oncore, and Nel. 1000/10
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FAQs

KOI Experiential is rated 4.6 stars by 82 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 5, 2024

7:00 PM

Booked 4 times today

Experiences are available.

6 Central Park Ave, Chippendale, AU-NSW 2008

Dining areas

Additional information

Neighborhood
Chippendale
Hours of operation
Dinner Wed–Sun 5:30 am–8:30 am
Price
$101 and over
Cuisines
Modern Australian, Asian, Australian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Executive chef
Reynold Poernomo
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
https://www.koidessertbar.com.au/
Phone number
(02) 9182 0976

KOI Experiential

Make a reservation

Dining areas

Additional information

Experiences

Experiential Dining Menu $165pp (SYDNEY)

KOI x Sebastian Kakigori

Menu

Menu

The Journey MenuA$185.00

The Experiential MenuA$215.00

What 82 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KOI Experiential restaurant rated?

Is KOI Experiential currently accepting reservations?

Make a reservation

Dining areas

Additional information