Is Kobo currently accepting reservations?

Kobo

No Reviews

$101 and over

Korean

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 1 time today

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

Dining areas

Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Korean, Contemporary Korean, Japanese Speciality
Hours of operation
Tue–Sat 6:00 pm–11:00 pm
Phone number
0458 332 352
Website
https://kobo.sydney/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jacob Lee
Private party facilities
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Location
4 Loftus Ln, Circular Quay, Sydney, AU-NSW 2000
Neighborhood
Circular Quay
Cross street
Loftus Street & Lotus Lane
Parking details
Street Parking
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.