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Kloster Allerheiligen, Oppenau, BW

Kloster Allerheiligen

4.4
4.4
41 Reviews
€30 and under
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 1 time today
  • Great for outdoor dining
  • Innovative
  • Good for special occasions
„Nose-to-tail“ ist unser Konzept. Die Basis dafür sind unsere alten Nutztierrassen, die auf den umliegenden Klosterwiesen und im Nationalpark weiden. Sie liefern unvergleichlich gutes Fleisch. Wir freuen uns darauf Sie bald bei uns im Kloster Allerheiligen begrüßen zu dürfen!

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    Farm-to-table, Contemporary German
  • Hours of operation
    Wed–Sun 11:00 am–6:30 pm
  • Phone number
    07804 1200
  • Payment options
    Eurocheque Card, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Katja Aschenbrenner
  • Catering
    auf Anfrage
  • Private party facilities
    auf Anfrage
  • Neighborhood
    Oppenau
  • Parking details
    Private Lot
  • Additional
    Beer, Beer Garden, Cafe, Dog Friendly, Gender Neutral Restroom, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wine

What 41 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.7Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

At present, Kloster Allerheiligen has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Kloster Allerheiligen is rated 4.4 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for Kloster Allerheiligen

Allerheiligen 6, Oppenau, BW 77728

Additional information

  • Neighborhood
    Oppenau
  • Hours of operation
    Wed–Sun 11:00 am–6:30 pm
  • Price
    €30 and under
  • Cuisines
    Farm-to-table, Contemporary German
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    Eurocheque Card, Mastercard, Visa
  • Executive chef
    Katja Aschenbrenner
  • Additional
    Beer, Beer Garden, Cafe, Dog Friendly, Gender Neutral Restroom, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wine
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