KI'IS Restaurant by Francisco Ruano

4.7

28 Reviews

MXN500 and over

Contemporary Mexican

Make a reservation

2 people

Nov 26, 2024

7:00 PM

Booked 10 times today

Experiences are available.

Fancy
Good for special occasions
Innovative

KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.

Dining areas

Additional information

Dining style
Elegant Dining
Price
MXN500 and over
Cuisines
Contemporary Mexican, Mexican
Hours of operation
Dinner Mon, Thu–Sun 6:00 pm–11:00 pm
Phone number
984 122 4999
Website
http://www.editionhotels.com/riviera-maya
Payment options
AMEX, Mastercard, Visa
Dress code
Formal Attire
Executive chef
Chef Francisco (Paco) Ruano

Location
Paseo Kanai 15, Playa del Carmen, ROO 77740
Neighborhood
Playa del Carmen
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, High Tea, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Festive Tasting Menu
MX$3,200.00 per person
Dec 24, 2024 only
Our Christmas-inspired Tasting menu offers a culinary journey through festive flavors. Each course creatively reimagining traditional holiday dishes, blending seasonal ingredients and innovative techniques for a memorable experience crafted by chef Francisco Ruano.
New Year's Eve Tasting Menu
MX$5,200.00 per person
Dec 31, 2024 only
A tasting menu crafted by chef Francisco Ruano that invites you on an elevated culinary journey. Festive flavors are brought to life through the artful blend of seasonal ingredients, creating an unforgettable experience. *Includes access to NYE celebration at ThePier
KI'IS Tasting Menu Paired with Our Finest Wines
MX$3,760.00 per person
Multiple dates available
Enhance your dining experience with a meticulously crafted tasting menu, complemented by a selection of our finest wines. Embark on a unique sensory journey that spans from the northern to the southern regions of Mexico, where each dish is perfectly paired with wines that reflect the country's diverse and rich heritage. Allow us to guide you through a celebration of flavors and aromas that showcases the excellence of our culinary and viticultural traditions.

Tuna Tlayuda
Artichoke emulsion, avocado, purslane
Guacamole
Pistachio, seaweed powder, cacao nibs | Pistache, polvo de algas, nibs de cacao
Green Aguachile | Aguachile Verde
Scallops, ‘Criollo’ coriander, green sauce | Callo de hacha, cilantro ‘Criollo’, salsa verde
Green Aguachile | Aguachile Verde
Scallops, ‘Criollo’ coriander, green sauce | Callo de hacha, cilantro ‘Criollo’, salsa verde
No Tetela
Mushrooms potaje, white mole, amaranth, shiitake powder, mushroom nectar | Potaje de hongos, mole blanco, amaranto, polvo de shitake, néctar de hongos
Pumpkin Salad | Ensalada de Calabaza
Macadamia purée, cured nopal, heirloom tomato, and huauzontle | Puré de macadamia, tomate heirloom, nopal curado y huauzontle
Carne Apache
‘Harissa’ sauce, perfect egg yolk, Ikura | Salsa ‘harissa’, yema perfecta, Ikura
Clam of the Day | Almeja del Dia

FUERTES | MAIN COURSE

Roasted Suckling Pig | Lechón Rostizado
Guacachile, bean purée, pickled salad | Guacachile, puré de frijol y ensalada de encurtidos
Mayan Octopus | Pulpo Maya
Bean velouté, chione clam, chintextle, hoja santa | Velouté de alubias, almeja chione, chintextle, hoja santa
Fennel and Mole | Hinojo con Mole
Fennel, mole ‘amarillito’, green beans | Hinojo, mole ‘amarillito’, ejotes
Tikin Xic Fish | Pescado Tikin Xic
Catch of the day, axiote paste, green salad seasoned with bitter orange | Pescado del dia, marinado de axiote, ensalada verde, naranja agria
Braised Short Rib | Short Rib Braseado
Mole ‘coloradito’, confit xpelon, black beans | Mole coloradito, xpelon confitado, frijol negro
Josper Grilled Lamb | Cordero Asado al Josper
Chili spiced rub, guacamole, grasshoppers, green sauce | Rub de chiles, guacamole, chapulines, salsa verde
Marinated Rock Cornish | Pollito de Leche Adobado
Pico de gallo, salsa ‘morita’ | Pico de gallo, ‘morita’ sauce

What 28 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

Puerto Morelos
Most Booked

Review summary

AI-generated from verified diner reviews

KI'IS Restaurant by Francisco Ruano offers an "amazing experience" with inventive Mayan Mexican cuisine. Guests praise the "exemplary service" and standout dishes like short rib with mole sauce and aguachile scallops. The ambiance is "fantastic," and the tasting menu is a culinary journey. Highly recommended for special occasions.

28 Reviews

G
Gina
Chicago
3 reviews
5.0
3 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic service, food was exceptional, thoroughly enjoyable evening.
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R
Ron
Atlanta Metro
20 reviews
vip
5.0
20 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I am a foodie and I must say that KI’IS surpassed my expectations. Additionally, our server Adrian was amazing! Not only his recommendations were excellent, but most importantly, his knowledge of the history of Mexican gastronomy left me fascinated. I learned quite a bit from him. Highly recommend it.
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d
daniel
Atlanta Metro
9 reviews
5.0
9 reviews
Dined on October 22, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We were served the “tasting menu” and it was a memorable experience.
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C
Courtney
Charlotte
1 review
5.0
1 review
Dined on October 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dining experience at KI'IS was amazing! Our waiter, Oriel, was fantastic and all of his recommendations were absolutely delicious. He's an asset to the restaurant and we would highly recommend dining at KI'IS to anybody visiting the area. The food quality, presentation and taste were first class. Again a special thanks to Oriel for making our night even more special.
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SS
SeekingSpeakingValue
Austin
3 reviews
5.0
3 reviews
Dined on September 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our most memorable dining experiences in our 53 years of marriage. We were treated like royalty beginning with compliments on our matching coral and white attire. The restaurant knew we were celebrating our December anniversary with 5 nights at The Edition and join in the celebration with complimentary stems of Prosecco. The savory flavors and textures were simply amazing. No words can explain. The wait staff graciously and thoroughly explained the various selections including the suggested way to eat the food. It seemed everyone enjoyed having us join them for dinner. After two days, we have reservations again tonight!
1 person found this helpful
D
Dawn
Indiana
15 reviews
5.0
15 reviews
Dined on August 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food. Superb service. Everyone kind and helpful. Enjoyed a La carte immensely.
1 person found this helpful
b
brice
Austin
1 review
vip
5.0
1 review
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Uriel was amazing! Made us feel like the only people in the restaurant. Food was amazing and vibes were fantastic. Highly recommend, and will definitely be coming back!!
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B
Bizzy
Nashville
17 reviews
vip
5.0
17 reviews
Dined on June 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing experience. The tasting menu took us on a journey through cuisine, presenting dishes we would have never dreamed of trying. Everything was so well executed. Thank you!
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AF
AlbertF
Houston
1 review
5.0
1 review
Dined on June 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great experience, tasting menu displayed the reputation level of the chef. Depth of flavor, enhanced knowledge of the country regions and the service was outstanding…worth the effort.
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j
janer
Chicago
2 reviews
5.0
2 reviews
Dined on May 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience! Great ambiance, food and cocktails.
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FAQs

KI'IS Restaurant by Francisco Ruano is rated 4.7 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 26, 2024

7:00 PM

Booked 10 times today

Experiences are available.

Google Map for KI'IS Restaurant by Francisco Ruano

Paseo Kanai 15, Playa del Carmen, ROO 77740

Dining areas

Additional information

Neighborhood
Playa del Carmen
Hours of operation
Dinner Mon, Thu–Sun 6:00 pm–11:00 pm
Price
MXN500 and over
Cuisines
Contemporary Mexican, Mexican
Dining style
Elegant Dining
Dress code
Formal Attire
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Francisco (Paco) Ruano
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, High Tea, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.editionhotels.com/riviera-maya
Phone number
984 122 4999

KI'IS Restaurant by Francisco Ruano

Make a reservation

Dining areas

Additional information

Experiences

Festive Tasting Menu

New Year's Eve Tasting Menu

KI'IS Tasting Menu Paired with Our Finest Wines

Menu

Starters

Tuna Tlayuda

Guacamole

Green Aguachile | Aguachile Verde

Green Aguachile | Aguachile Verde

No Tetela

Pumpkin Salad | Ensalada de Calabaza

Carne Apache

Clam of the Day | Almeja del Dia

FUERTES | MAIN COURSE

Roasted Suckling Pig | Lechón Rostizado

Mayan Octopus | Pulpo Maya

Fennel and Mole | Hinojo con Mole

Tikin Xic Fish | Pescado Tikin Xic

Braised Short Rib | Short Rib Braseado

Josper Grilled Lamb | Cordero Asado al Josper

Marinated Rock Cornish | Pollito de Leche Adobado

What 28 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KI'IS Restaurant by Francisco Ruano restaurant rated?

Is KI'IS Restaurant by Francisco Ruano currently accepting reservations?

Make a reservation

Dining areas

Additional information