Khandoker - Didsbury

Starters

Served with a fresh salad or puri

• Pappadum£0.70

• Spiced Pappadum£0.75

• Lamb Chops£4.95

• Mixed Kebab£4.95

• Tandoori Chicken (Quarter)£3.95

• Chicken Tikka£3.95

• Lamb Tikka£4.45

• Meat Somosa£2.45

• Vegetable Somosa£2.45

• Fish Somosa£2.95

• Onion Bhaji£2.95

• Mixed Tandoori£4.95

• Seek Kebab£3.45

• Rashmi Kebab£3.45

• Shami Kebab£3.45

• Prawn Bhaji & Puri£4.45

• Chicken Puri (Chat)£4.45

• Vegetable Bhaji & Puri£3.95

• Pakora (Chicken | Lamb | Veg | Aloo)£3.45

• Mushroom Bhaji & Puri£3.95

• Chicken Special Kebab£3.45

• Chicken Aloo Tikka£3.45

• Aloo Tikka£2.95

• King Prawn Butterfly£5.95

Khandoker Balti Specials

Classical Balti Massalla sauce with the addition of fresh herbs and served in a traditional Balti

• Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom£8.95

• Tikka Balti£8.95

• Mixed Balti£8.95

• Fish£9.95

• King Prawn£10.95

Khandoker Khari's

A similar dish to Bhuna but served in its own sizzling Khari using fresh herbs and spices

• Chicken | Lamb£8.95

• Prawn | Mushroom£8.45

• Chicken Tikka£8.95

• Lamb Tikka£8.95

• Fish£9.95

• King Prawn£10.95

Khandoker Specialities

Original Khandoker family recipes dating back two centuries

• Murghi Nomuna£9.45

  Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish

• Murghi Seem£9.45

  Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour

• Esa Palong£10.95

  Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite

• Lamb Palong£9.45

• Esa Bhaji£9.45

  Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha

• Lamb Nomuna£9.45

  Prepared in a similar way to Murgi Nomuna, but using Lamb

• Aknie Pilau£10.45

  Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce

• Kakri Chicken£9.45

  Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent

• Esa Ghobi£10.95

  Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander

• Murghi Bhaji£9.45

  Diced chicken mixed with continental vegetables, chilli and fresh coriander

• Gosth Bhaji£9.45

  Tender lamb and continental vegetables

Khandoker Contemporary

• Makoni

  Cooked in butter, tomatoes and a touch of cream

  • Chicken | Lamb | Vegetable£9.45

• Chilli Dishes

  Cooked with capsicum, onion, chilli sauce, green chilli, garlic & ginger

  • Chicken | Lamb | Vegetable£9.45
  • King Prawn Chilli£11.95

• Fishtenga£10.95

  Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste

• Shatkora£9.45

  Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices & herbs creating an authentic traditional Bengali dish

• Achari£9.45

  Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles

Featured Items

• Morich Style

  Similar to our classic Nomuna dish using whole green chillies

  • Vegetable | Mushroom£9.45
  • Chicken | Lamb | Prawn£9.45
  • Fish£9.95
  • King Prawn£10.95

• Roshon Style

  For all the garlic lovers

  • Vegetable | Mushroom£9.45
  • Chicken | Lamb | Prawn£9.45
  • Fish£9.95
  • King Prawn£10.95

• Biryani

  Similar to our classic Nomuna dish using whole green chillies

  • Chicken | Lamb | Vegetable | Prawn | Keema£10.95
  • King Prawn£11.95

Chef's Recommendations

• Aloo

  Cubes of spiced potatoes create a traditional tasting dish

  • Chicken | Lamb | Fish£9.45

• Shalgom Style

  Cubes of swede give this dish its unique flavour

  • Chicken | Lamb | Fish£9.45

• Dal Mixed

  Your favourite meat or seafood delicately combined with lentils. A house favourite

  • Chicken | Lamb | Fish£9.45

• Shabji Style

  A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite

  • Chicken | Lamb | Prawn£9.45
  • King Prawn£10.95

• Mass Biran£11.95

  Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad

• Ghobi Style

  Florets of fresh cauliflower creating yet another mouth-watering favourite

  • Chicken | Lamb | Prawn£9.45
  • King Prawn£10.95

• Chana Style

  A blend of chick peas, traditionally cooked to give a truly authentic taste

  • Chicken | Lamb | Prawn | Mushroom£9.45
  • King Prawn£10.95

• Mishti Kodu

  This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin

  • Chicken | Lamb | Prawn | Keema£9.45
  • King Prawn£10.95

Khandoker Traditional Curries

Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom - £7.95; Chicken | Lamb Tikka - £8.45; King Prawn | Fish - £10.95. Medium consistency sauce using a wide but basic range of oriental spices, producing a rich flavour

• Passanda

  Consists of almond sauce and fresh cream

• Jalfrazi

  Sauteed onions, tomatoes, capsicum green chillies & herbs

• Dhansak

  A mild dish consisting of garlic, pineapple, mint sauce and lentils

• Korma

  Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture

• Madras

  A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste

• Samber

  A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour

• Bangalore

  Similar to Samber but banana is added to give an extra distinctive flavour

• Dopiaza

  Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons

• Bhuna

  Selected spices and methi leaves create a medium strength and rather dry dish

• Vindaloo

  Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers

• Rogan Josh

  Combining fresh tomatoes, pimentos and onions, fried in blended spices

Khandoker Tandoori & Tikka

Our Tandoori and Tikka dishes are marinated for over 12 hours. Served with a fresh side salad and raita. Alternatively choose your favourite sauce from the menu

• Tandoori Chicken£9.95

• Tandoori Fish£10.95

• Tandoori Lamb Chops£10.45

• Tandoori King Prawns£11.95

• Mixed Tandoori£10.95

• Chicken Tikka£9.45

• Lamb Tikka£9.45

• Chicken Aloo Tikka£9.45

• Fish Tikka£10.95

• Chicken Shaslick£10.95

• Lamb Aloo Tikka£9.45

• Lamb Shaslick£9.45

Khandoker Massalla Dishes

Served in a marinated, creamy spicy sweet tandoori sauce

• Chicken Tikka Massalla£9.45

• Fish Tikka Massalla£10.95

• Lamb Tikka Massalla£9.45

• King Prawn Tikka Massalla£11.95

• Tandoori Massalla£9.45

Vegetarian Selection

• Tarka Dal£6.95

• Saag£6.95

• Bhindi£6.95

• Mushroom£6.95

• Aloo Methi£6.95

• Brinjal£6.95

• Aloo Ghobi£6.95

• Aloo Saag£6.95

• Aloo£6.95

• Aloo Channa£6.95

• Channa Massalla£6.95

• Channa Saag£6.95

Khandoker Sides

• Vindaloo Sauce£2.95

• Madras Sauce£2.95

• Curry Sauce£2.95

• Dal (Nizami)£3.95

• Cucumber Raitha£2.45

• Mint Raitha£1.95

• Onion Raitha£2.45

• Chana Bhaji£3.45

• Mushroom Bhaji£3.95

• Bhindi Bhaji£3.95

• Bringal Bhaji£3.95

• Spinach Bhaji£3.95

• Vegetable Bhaji£3.95

• Fried Bhindi£3.95

• Saag Aloo£3.95

• Aloo Ghobi£3.95

Breads & Sundries

• Naan£2.45

• Garlic Naan£2.45

• Keema Naan£2.75

• Peshwari Naan£2.75

• Coriander Naan£2.75

• Garlic & Coriander Naan£2.75

• Keema Garlic Naan£2.95

• Keema Coriander Naan£2.95

• Paratha£2.45

• Stuffed Paratha£2.95

• Chapati£1.45

• Puri£1.25

• Chips£1.95

• Chutney Tray£1.00

Rice

• Pilau Rice£2.45

• Rice (Steamed Basmati)£2.25

• Egg Pilau£3.25

• Chana Pilau£3.25

• Keema Pilau£3.75

• Vegetable Pilau£3.25

• Mushroom Pilau£3.25