Ketch Grill & Taps - Point Loma

Review summary

1. J

   Jose Luis VIP

   San Diego1 review

   2.0

   Dined on March 3, 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   Food was better a few months prior. The taste changed, and the fish and chips were not worth it.
   

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2. C

   Crouton

   San Diego2 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The food was delicious, but the service was not as good as the food. I called ahead to confirm our reservation and to check that they saw my note about a quieter table for my dad’s 70th birthday dinner. They confirmed and said they had a nice table reserved at the edge of the inside/outside area. When we arrived, they had reserved that table for a different group who hadn’t arrived yet and gave us the choice between a couch/coffee table and a high top closest to the lobby. So be advised they may not read the “notes” section about your reservation, and they may mislead you about “your” table.
   

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3. C

   Citlali

   San Diego7 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a great time celebrating birthdays, and great service. Thanks!
   

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4. C

   Chloe

   San Diego1 review

   2.0

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   We went here to have a late Valentine’s Day celebration on 2/15. The food was fine, but our server ruined the vibe for both me and my significant other. Right when we sat down, we ordered our drinks and she came back with them right away, which was good. But after that, she asked if we were ready to order twice when we had been sitting there for only <5 minutes. After we politely said we were not ready and needed more time, she didn’t come back for another 20 minutes to order and had a bad attitude. My significant other and I were so confused as to what happened that made her have the bad attitude, but we tried to lead the rest of the night with a positive attitude. Our food didn’t come out for over an hour and we waited that full time to get a refill on our water, which we still didn’t get for another 15 minutes after we got our food. When we were finished eating, we also waited 30 minutes to get our check. I used to work for this restaurant chain so I understand that it gets super busy, but she was in this corner talking with her co workers the entire time. She ruined our Valentines Day experience. It made me and my boyfriend never want to come back again. Felt very disrespected and sooo confused overall, her name is Erica R (that was the name on our check).
   

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5. M

   Michael

   San Francisco3 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Everything was wonderful with the food, service and ambiance of the restaurant. My only issue was OpehTable changed my reservation time from 5:00 to 4:30. I didn’t notice the change when I was sent the confirmation, I was just happy to confirm the reservation.
   

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6. A

   Arthur

   Chicago1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Amazing waitress, loved outdoor dinning. Food was above average and amazing for cost/price point.
   

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7. C

   Con

   San Diego3 reviews

   4.0

   Dined on February 12, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always enjoy this place. Great view and fantastic food
   

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8. J

   Julie VIP

   San Diego10 reviews

   4.0

   Dined on February 9, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server was excellent! We were seated next to the water and had beautiful views of the harbor. The only down side is that it was very cold outside and I wasn’t warm enough for our dinner. We celebrated my husband’s birthday and he enjoyed his shrimp fettuccine. I found many of the food items were listed as spicy, so for me the menu had limitations. The fish chowder was more like a gravy. It was very, very thick. It had a slight orange hue. And there was not much in the way of fish or clams in the chowder. I didn’t like it. And I love good chowder. The calamari appetizer was presented as very tiny fried pieces. Not my fav. The crab cakes were presented on bed of arugula. And they were very good. There was no salt or pepper on the tables. And there was no bread served before hand. Also no water was served. You have to ask for it.
   

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9. R

   Rae

   San Diego1 review

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was very good and the staff was very good too.
   

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10. H

    Hans

    San Diego2 reviews

    3.0

    Dined on January 17, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    The ketch of the Day Mahi was served on a sad bed of dry rice and unseasoned greens I could’ve cooked at home for 1/2 the price but twice as delicious. Service was fantastic and the restaurant itself is beautiful but I wish they would’ve honored the fish a little better. If I hadnt ordered the tartar on the side it would’ve been a wash because the lemon butter sauce that came with it gave the meal nothing. Mahi itself was cooked perfectly.
    

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