Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
Austin
2 reviews
2 reviews
Dined 3 days ago
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Tamar
Los Angeles
2 reviews
2 reviews
Dined 7 days ago
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Cara
Tallahassee
1 review
1 review
Dined on November 24, 2024
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Kyle
Salt Lake City
1 review
1 review
Dined on November 23, 2024
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Lilly
Houston
1 review
1 review
Dined on November 22, 2024
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David
San Antonio
6 reviews
6 reviews
Dined on November 22, 2024
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umamimami
Austin
19 reviews
19 reviews
Dined on November 21, 2024
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Rushika
Austin
12 reviews
12 reviews
Dined on November 19, 2024
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Ryan
Austin
1 review
1 review
Dined on November 18, 2024
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Daniel
San Antonio
1 review
1 review
Dined on November 17, 2024
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Kemuri Tatsu-ya is rated 4.6 stars by 15 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715