Joe Muer Seafood - Nashville

Review summary

1. OT

   OpenTable Diner

   Nashville2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment we walked in the door everything was perfect. Our server Barret went above and beyond to make sure we had everything we needed and more!
   

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2. OT

   OpenTable Diner

   Nashville8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We went on Tuesday,March 11,2025. The restaurant was not busy. Lacy was our server assistant She was on point, polite, and gave good service. Cindy was our server. She was personable, polite, gave outstanding service. The Lobster was just ok for me as I was not expecting cinnamon on it. The seafood pasta and filet mignon were great. The overall experience was very enjoyable and we would go back. 
   

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3. S

   Susan

   Nashville2 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   This is a beautiful restaurant. We had the place almost to ourselves. The Sunday brunch menu leaves a bit to be desired as it is not very robust. We would have enjoyed more variety and more inclusions from their lunch menu. One guest thoroughly enjoyed the crab cakes; the other did not because she found the very dry and not well seasoned. My husband loved the oysters Rockefeller and shrimp and grits. We will try them again, just not for brunch.
   

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4. Y

   Yummy

   Alabama1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was absolutely amazing! Great service! And the ambiance was luxurious:)
   

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5. JW

   JazzmineW

   Nashville1 review

   1.0

   Dined 6 days ago

   1. Overall 1
   2. Food 2
   3. Service 2
   4. Ambience 1

   I had heard great things about this place and was totally let down by our experience. The hostesses did not greet us when we walked in, the waiter was okay, the food was definitely not worth the money, and the place looked outdated and old timey. We will definitely not return.
   

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6. D

   Derrick

   Nashville11 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very nice experience. Piano was nice and the meal was very good. Service amazing!
   

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7. M

   Mark

   Nashville1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience in all facets. Sid our waiter and his team were attentive yet unobtrusive. The drinks and food were perfectly prepared and presented. A touch loud with the much appreciated live music but still very pleasant and private. Will be back!
   

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8. J

   John

   Nashville3 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Came here to celebrate my 70th birthday. Food was excellent, wine choices were very good. Our waiter was very attentive and excellent overall!
   

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9. R

   Roselie Paul

   Nashville315 reviews

   1.0

   Dined on March 5, 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   Salad was really bad and did not seem fresh. - prawns were too soft and watery and did not seem fresh. Salmon was fishy - not very fresh - the restaurant is nice but every time we go it’s empty. One other table
   

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10. M

    Mark VIP

    Nashville4 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    A Spectacular Culinary Experience at Joe Muer Seafood – Thanks to Sid From the moment we stepped into Joe Muer Seafood, we knew we were in for something extraordinary. The atmosphere exuded classic elegance, with an ambiance that blended warmth, sophistication, and a touch of old-school charm. But what truly elevated our experience was the impeccable service delivered by Sid, our waiter, who turned an already exceptional meal into an unforgettable dining event. Sid wasn’t just a server—he was a master of hospitality. His deep knowledge of the menu, his ability to anticipate our needs before we even voiced them, and his genuine passion for delivering a world-class experience made all the difference. He guided us through the menu with expert recommendations, balancing personal preferences with the restaurant’s signature dishes, ensuring that every bite was a revelation. We started with the Seafood Tower, a stunning display of the ocean’s finest offerings—succulent lobster, plump shrimp, briny oysters, and perfectly chilled crab legs. Each bite was impeccably fresh, as if it had been pulled from the sea moments before it reached our table. Paired with a crisp, chilled white wine selected under Sid’s guidance, it was the perfect opening act. Then came the signature Dover Sole, a dish that can only be described as perfection. Filleted tableside with effortless precision, it was delicate, buttery, and melt-in-your-mouth tender. The richness of the brown butter sauce complemented the subtle sweetness of the fish, making every bite a moment to savor. Through it all, Sid orchestrated the evening with flawless timing and unwavering attention to detail. He didn’t just serve us; he curated an experience—one that lingered well beyond the final sip of our espresso. His professionalism, charm, and ability to make us feel like the most important guests in the restaurant made this dinner truly unforgettable. Joe Muer Seafood is, without a doubt, a pinnacle of fine dining!
    

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