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Jeremy's on the Hill

No Reviews
$30 and under
American
Jeremy’s menu changes frequently in response to seasonal, fresh produce, and local organically grown produce. Jeremy’s gourmet burgers are simply amazing, using only grass fed, free range organic beef from small sustainable farms, and pork dishes are created with heritage pork. With recipes published in Bison World Magazine, Chef Jeremy’s bison meatloaf is a local favorite. Jeremy’s numerous dessert specialties and fresh sauces are so fantastic, customers comment on the temptation to lick the plate. Chef Jeremy also works closely with local wineries and breweries, expanding his beverage menu to one of the finest wine and beer lists in East County, and his welcomed his sister, Brigida Williams, as the restaurant’s on site sommelier

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Daily: Lunch 11:00am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 8:00pm Friday - Saturday: 4:00pm - 9:00pm
  • Phone number
    (760) 765-1587
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jeremy Manley
  • Neighborhood
    Julian
  • Parking details
    Private Lot
  • Additional
    Beer, Farm to Table, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

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FAQs

Jeremy's on the Hill offers takeout which you can order by calling the restaurant at (760) 765-1587.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Jeremy's on the Hill

4354 Highway 78, Julian, CA 92036

Additional information

  • Neighborhood
    Julian
  • Hours of operation
    Daily: Lunch 11:00am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 8:00pm Friday - Saturday: 4:00pm - 9:00pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeremy Manley
  • Additional
    Beer, Farm to Table, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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