Les Entrées
Tout Simplement€21.00
Homemade pesto topped with a creamy burrata cheese and candied cherry tomatoes
Burrata Méditerranéenne€19.00
Creamy burrata cheese on our house-style roasted eggplants, and cumin caviar
La Tarte Fine de Tomates€21.00
Warm tomatoes tart, candied tomatoes, mozzarella, ham, and pesto
Vitello Tonnato€19.00
Cooked veal carpaccio with tuna mayonnaise, crispy onions, capers, chives
Tartare de Poisson€22.00
Fish tartar of the day with Caribbean spices, olive oil
Gravlax de Saumon€16.00
Salmon gravlax carpaccio marinated with vodka, wild herbs
Salade de Poulpe au Quinoa€19.00
Braised octopus, raw vegetables, quinoa, sumac and herb vinaigrette
Salade Grecque€16.00
Salad, tomatoes, cucumber, red onions, feta cheese, black olives, oregano vinaigrette
Salade Caesar
Lettuce, bacon, croutons, boiled eggs, parmesan cheese, and chef's Caesar dressing
- Classique / Classic€12.00
- Poulet pané / Breaded Chicken€16.00
- Crevettes / Shrimps€19.00
Les Soupes
La Légendaire Soupe à l'Oignon€12.00
Oignons fondus, bouillon de pot-au-feu, vin rouge, pain de campagne gratiné au Comté
Une Bisque à l'Ancienne€14.00
Carcasse de crustacés, vin blanc, réduit puis émulsionné à la crème, lié au corail de langouste
Végétariens
Coquillettes à la Crème de Truffe€31.00
Shell pasta with black truffle creamy sauce
Risotto au Giraumon€19.00
Giraumon risotto, white butter sauce infused with vegetarian chili peppers
Kids Menu au choix
Filet de Poisson€12.00
Mahi Mahi fish filet
Blanc de Poulet Pané€12.00
Breaded chicken filet
- Frites ou p âtes€0.00
Les Poissons
Filet de Baliste à la Créole€26.00
Trigger fish filet with Caribbean spices, virgin sauce & sweet chili peppers
Linguine Alle Vongole€29.00
Linguine pasta, clams, candied tomatoes, white wine, and parsley sauce
Le Mahi-Mahi & Gambas en Bourride€32.00
Mahi-mahi fish filet & shrimps, white wine reduction, topped with a creamy aioli sauce
Risotto de Saint-Jacques€35.00
Sea scallops and giramoun risotto, lemon butter emulsion
Le Homard Bleu « Entier »€55.00
Whole shell-less lobster cooked in citrus and herb salted butter
Les Viandes
Poule au Pot Revisitée€29.00
« Poule au pot » style ravioles, homemade poultry juice, and creamy morel sauce
Penne Alfredo€24.00
Penne pasta, chicken filet, and creamy parmesan sauce
L'Agneau€34.00
Lamb shank with vegetables cooked in couscous broth, served with mashed potatoes
Filet de Boeuf Black Angus€38.00
Grilled Black Angus beef filet, roasted baby potatoes, choice of sauce, blue cheese, pepper sauce
Le Ris de Veau Tout Simplement€44.00
Pan-seared veal sweetbreads, creamy mashed potatoes, and veal sauce reduction of Xérès vinegar
Les Desserts
Crème Brûlée Maison à la Vanille€10.00
Vanilla French custard cream
La Pavlova€12.00
Our exotic pavlova, whipped cream, and exotic coulis
Les Profiteroles€14.00
Homemade profiteroles, vanilla ice cream, and warm chocolate sauce
Breton Noisettes€14.00
Breton biscuit, hazelnut and milk chocolate ganache, black dark chocolate fondant
Tartelette Aux Fruits€14.00
Shortbread tart, whipped cream and white chocolate, fresh fruits of the day
Assiette de Fromage€24.00
Assortment of cheese, mesclun salad with balsamic vinaigrette
Assortiment de glaces et sorbets
Assortment of sorbet & ice cream
- Vanilla€0.00
- Chocolate€0.00
- Coconut€0.00
- Strawberry€0.00
- Raspberry€0.00
- Lemon€0.00
- Mango€0.00
- 1 boule€3.50
- 2 boules€7.00
- 3 boules€10.00
- 1 boule€3.50
- 2 boules€7.00
- 3 boules€10.00
