jajoo indian street food and craft beer

Street Eats

• Mixed Paani Puris£4.95

  crispy pastry balls filled with chickpeas, spicy crushed potatoes served with mint and tamarind chutney and spiced yoghurt

• Tandoori Aloo£4.95

  potatoes, peppers and onions marinated in our special masala spices and cooked in the Tandoor

• Murg Malai Tikka£6.95

  succulent pieces of chicken breast marinated overnight in Indian cheese, garlic, cooked in the Tandoor, chutney dip

• Ananas Aur Paneer Tikka£6.50

  beautiful combination of spiced Indian cottage cheese and pineapple cooked in the Tandoor, chutney dip

• Mumbai Samosa Chaat£5.95

  smashed veggie samosas topped with chickpeas pomegranate, spiced yoghurt, mint and tamarind chutney (served chilled)

• Goan Achari Prawns£9.95

  rich, marinated golden, grilled, spicy, tiger prawns, chutney dip

• Chilli Chicken / Paneer (Vegetarian) / Tofu (Plant Based)£6.50

  crispy battered chicken or paneer or tofu cooked Indo - Chinese style in a tangy chilli sauce with peppers, onions and spring onions

• Tandoori Chicken Tikka£6.95

  succulent pieces of chicken breast marinated overnight in yoghurt and spices, cooked in the Tandoor, chutney dip

• Gunpowder Gobi£6.95

  cauliflower florets marinated overnight in yoghurt, garlic and ginger, sprinkled with our gunpowder spices and served charred straight from the Tandoor

• Old Delhi Gilafi Seekh Kebabs£7.95

  marinated garam masala spiced minced chicken or lamb, peppers and onions, cooked in the tandoor, chutney dip

• Adraki Lamb Chops£9.50

  3 tender prime cut lamb chops marinated in yoghurt, ginger, garlic and chilli cooked to perfection in the Tandoor, chutney dip

• Tuk Tuk Tacos

  crispy taco shells Indo - Chinese spicy salad, mango salsa, mint yoghurt

  • Chicken Tikka£6.75
  • Spicy Paneer (Vegetarian)£6.50
  • Pulled Jackfruit (Plant Based)£6.50

• Jajoo Momos

  golden fried hand made spicy dumplings served with Schezwan dip

  • Prawn£6.50
  • Chicken£5.75
  • Veg£5.75

• Calcutta Kathi Rolls

  skewer roasted kebab, omelette, salad, and house sauce wrapped in Paratha bread, served with Indian chips

  • Lamb Seekh Kebab£9.95
  • Chicken Tikka£9.95
  • Spicy Paneer (Vegetarian)£8.95
  • Pulled Jackfruit (Plant Based)£8.95

Roadside Curries

• Delhi Butter Chicken£10.95

  tandoori spiced chicken legs in a rich, silky sweet, spiced tomato, ginger and butter sauce

• Jajoo Chickpea Curry*£8.50

  chickpea Curry from the Golden City of Amritsar in Punjab - authentic, rich, spicy, and comforting

• Kadai Paneer (Vegetarian) / Tofu (Plant Based)£9.50

  fresh indian cottage cheese or tofu, onions, tomatoes, green peppers, roasted garlic and masala spices cooked in the Kadai or Wok

• Nalli Gosht£14.95

  slow cooked marinated lamb shank from the northern city of Lucknow – Packed with layers of flavour a delicious thick curry of ground spices, fresh coriander and Kashmiri chillies

• Chicken Chettinad£10.95

  Southern India's most popular curry loaded with distinct aromas and flavours – chicken breast marinated in tumeric and masala spices, cooked with tomatoes, coconut, ginger and garlic

• Lamb Ragda£13.50

  from the west coast of India – succulent marinated pieces of lamb cooked with ginger and tomato and the Doctor's special masala spices

• Shahi Paneer£9.50

  toasted Paneer in rich, mild and creamy curry infused with saffron, cardamom and aromatic spices

• Punjabi Mixed Veg*£8.50

  delicious and wholesome curry with seasonal vegetables cooked in our Chef's special dry masala sauce

• Kerala Prawn Curry£12.50

  From southern Indian state of Kerala is known as the "land of spices" – a luscious and sumptuous curry with plump king prawns, coconut, ginger, red chillies, curry leaves and fresh coriander

• The Doctor's Daal£8.50

  Dr Jajoo's favourite dish – Dal Makhani from northern India, made with 24 hour slow cooked black lentils, rich, buttery and creamy with smoky flavours

• Hyderabadi Biryani

  slow cooked, multi layered, aromatic dish bursting with flavours – Basmati rice, caramelised onions whole masalas and spices, raita or house masala gravy

  • Chicken£12.50
  • Lamb£13.50
  • Jackfruit (Plant Based)£10.95

Bread, Rice & Sides

• Plain Naan£3.20

  fresh baked in the tandoor

• Garlic Naan£3.50

  fresh garlic and coriander

• Lachha Paratha*£3.75

  layered bread cooked in the Tandoor

• Family Bread Basket£9.95

  Naan, Roti, Paratha, Garlic Naan

• Basmati Rice*£3.50

  steamed and fragrant

• Pilau Rice*£3.50

  spiced with cardamon, turmeric, cinnamon, bay leaves

• Mogo Masala Chips*£3.95

  Indian style chips with Indo-Chinese chilli sauce

• Raita£3.50

  mint, cucumber, yoghurt and garlic

• Mini Poppadum Tray & Chutneys£5.95

Desserts

• Coconut & Mango Ice Cream Bomb£5.95

• Pistachio Kulfi£5.95

  traditional Indian ice cream

• Gulab Jamun£5.95

  warm, soft, Indian sweet dumplings soaked in rose flavoured syrup, vanilla ice cream

• Rasmalal£5.95

  Bengali delicacy, soft cheese dumplings in a saffron and cardamom flavoured thickened milk

• Chocolate Cake£5.95

  rich dark chocolate cake served warm with chocolate sauce

Wine List

Sparkling Wine

• Cuvee Vittoria Spumante, Italy 11%

  Prosecco style fizz with delicate peach and pear

  • 125ml£4.95
  • Bottle£25.00

• Rose Spumante, Rivani, Extra Dry, Italy 11%

  Blush style Pink with delightful red cherry and strawberry from world renown winemakers Schenk

  • 125ml£4.95
  • Bottle£27.50

• Champagne Marie Copinet Brut, France 12%*

  Award winning Champoo from 2nd Generation family vignerons in the Cotes de Sezanne. A blend of Chardonnay and Pinot Noir

  • 125ml£4.95
  • Bottle£45.00

White Wine

• Chenin Blanc, Simonsig Estate, Stellenbosch, SA 13.5%*

  Off dry pear drops and honeydew

  • 125ml£3.95
  • 175ml£4.95
  • Bottle£19.50

• Sauvignon Blanc, Aves del Sur, Chile 12.5%*

  Crisp gooseberry with a hint of lemongrass

  • 125ml£4.25
  • 175ml£5.50
  • Bottle£22.50

• Pinot Grigio, Francesco Scritti, Italy 12%

  Ever popular Italian with a hint of grapefruit

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£23.50

• Rioja Blanco, Bodegas Larchago, Spain 12.5%*

  A blend of Viura and Sauvignon Blanc. Zesty green appl with a citrus finish

  • 125ml£4.25
  • 175ml£5.50
  • Bottle£23.50

• Viognier, Moulin Montarels, France 13.5%*

  From the sunkissed hills in the Languedoc overlooking the Mediterranean. Almonds and peach combine in this rounded, smooth white

  • 125ml£4.25
  • 175ml£5.50
  • Bottle£24.50

• Gewurztraminer Reserva, Aves del Sur, Chile 12.5%*

  From 9th generation family owned winery. Delicate dry Gewurz with hints of lychee

  • 125ml£4.25
  • 175ml£5.50
  • Bottle£25.50

Rose Wine

• Chenin Blanc / Pinotage, Simonsig Estate, Stellenbosch, SA 13%*

  Red cherry and strawberry dominate this dry Blush

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£23.50

• Florie, Mediterranee, France 12.5%*

  The vignerons of Roy Rene have been working in partnership since 1922 in Provence. This elegant Blush is a delicate raspberry kiss

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£25.00

Red Wine

• Carmenere, Aves Del Sur, Chile 14%*

  Medium bodied velvety red with spiced blackcurrants

  • 125ml£3.95
  • 175ml£4.95
  • Bottle£19.50

• Cabernet / Shiraz, Simonsig Estate, Stellenbsoch, SA 14%*

  Pepper and sunkissed blueberries dominate

  • 125ml£4.25
  • 175ml£5.50
  • Bottle£22.50

• Malbec, Don Enrico, Argentina 13%*

  Great value Malbec with jammy black cherries

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£23.50

• Garnacha, Aldeya, Spain 14%

  Silky Iberian red with blackberry and cedar notes

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£24.50

• Primitivo, Collezione Pirovano, Puglia, Italy 14%

  Smooth bitter chocolate and blackberry from Southern Italy

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£25.50

• Cotes du Rhone, Cotes du Rhone, Domaine Lafond, France 13.5%*

  This organic red from the Southern Rhone is a wine making masterclass from 4th Generation family owned winery Domaine Lafond

  • 125ml£4.50
  • 175ml£5.75
  • Bottle£27.50

Gins & Cocktails

Jajoo Gins

• Greater Than

  copper pot distilled in the classic London Dry method using eleven botanicals including rose petals, Indian blood oranges, Juniper berries, Orris root, fennel, chamomile, Anjelica root, ginger and lemongrass, creating a floral and citrusy gin with a hint of spicy earthiness

  • 25ml£3.50
  • 50ml£4.50

• Jaisalmer

  this craft gin looks back at the luxurious days of the Maharajas and Maharanis. Classically styled with a strong juniper backbone complimented by citrus, liquorice, angelica, coriander, Darjeeling green tea, Cubeb pepper and grains of paradise for a spicy take on Indian flavours

  • 25ml£4.50
  • 50ml£4.50

• Stranger & Sons

  the botanical line up includes, nutmeg, Himalayan juniper, Gondhoraj lemon and limes, coriander seed, mace and black pepper creating a multifaceted aromatic gin with a peppery cinnamon finish that warms the palate

  • 25ml£4.50
  • 50ml£4.50

• Hapusa

  packed with Indian flavours sourced from the forests of Tamil Nadu in southern India and the Himalayas including juniper, mango, turmeric, almonds, ginger, cardamom and lime. Earthy and bold with fresh elderflower on the nose and a lingering smoky finish akin to putting a whole forest in your mouth and biting down

  • 25ml£4.95
  • 50ml£5.95

Cocktails

• Gin Bramble£7.95

  greater Than Indian craft gin, creme de mure, fresh lemon juice, lemon zest

• Cosmopolitan£7.95

  Absolut Citron, Triple Sec, cranberry juice, lime juice, orange zest

• Strawberry Daiquiri£7.95

  Havana Club 3 year aged Rum, strawberries, fresh lime juice, strawberry liqueur

• Negroni£7.95

  Jaisalmer Indian Craft Gin, Campari, Sweet Vermouth, orange peel

• Espresso Martini£7.95

  Absolut Vodka, Kahlua, espresso coffee, coffee bean

• Maharaja Mojito£7.95

  Jaisalmer Craft Gin, bitter lemon, lime juice, sugar syrup, fresh mint leaves

• Jajoo Iced Tea£9.50

  Stranger & Sons Indian Craft Gin, Old Monk 7 year aged Rum, Absolut Vodka, Tequila, Triple Sec, sugar syrup, lemon, Coca Cola