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Jack's BBQ - Low and Slow - Jack's BBQ - SoDo, Seattle, WA

Jack's BBQ - SoDo

4.7
4.7
44 Reviews
$30 and under
Barbecue
A photo of Jack's BBQ - SoDo restaurant

Jack's BBQ - SoDo

4.7
$30 and under
Barbecue
Georgetown

Make a reservation

2 people
9:00 PM
Booked 8 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Barbecue, Steak, Comfort Food
  • Hours of operation
    Mon–Thu 11:00 am–8:00 pm Fri 11:00 am–9:00 pm Sat 10:00 am–9:00 pm Sun 10:00 am–8:00 pm Breakfast Mon–Fri 7:00 am–10:00 am
  • Phone number
    (206) 467-4038
  • Website
    https://jacksbbq.com/
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Stew Navarre
  • Catering
    Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
  • Private party facilities
    Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!
  • Location
    3924 Airport Way S, Seattle, WA 98108
  • Neighborhood
    Georgetown
  • Parking details
    Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
  • Public transit
    Bus 124 stops at the front door of the restaurant.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 44 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

Noise • Moderate

44 Reviews

  1. JamesW

    Seattle

    7 reviews

    4.0

    7 reviews

    Dined on December 10, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Food was just warm but tasted great. Service was top notch as usual.

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  2. Kendal

    VIP

    Seattle

    36 reviews

    4.0

    36 reviews

    Dined on September 3, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!

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  3. Ethan

    Seattle

    1 review

    5.0

    1 review

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!

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  4. Susan

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on August 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent selections for meat lovers. Attentive service. Ample parking.

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  5. happygirl58

    Seattle

    20 reviews

    3.0

    20 reviews

    Dined on August 22, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.

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  6. Ashley

    VIP

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on August 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!

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  7. TimM

    Seattle

    8 reviews

    5.0

    8 reviews

    Dined on May 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great BBQ, will definitely visit when I'm in the area again.

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  8. MattL

    Seattle

    12 reviews

    4.0

    12 reviews

    Dined on May 12, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great breakfast BBQ tacos. My ranking: 1) Brisket 2) Beef Bacon. 3) Sausage. However, all were good, so it’s more of a personal choice.

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  9. ConnieH

    Seattle

    11 reviews

    4.0

    11 reviews

    Dined on May 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    This was our first visit and we had a great time. Very casual restaurant and good food. Everyone enjoyed their dishes, especially the brisket. We will definitely go again.

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  10. DanG

    Seattle

    1 review

    5.0

    1 review

    Dined on May 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best Texas BBQ around! Love the ribs, brisket, and cornbread pudding!

    Is this helpful?

FAQs

Jack's BBQ - SoDo offers delivery in partnership with Uber Eats. Jack's BBQ - SoDo also offers takeout which you can order by calling the restaurant at (206) 467-4038.

Jack's BBQ - SoDo is rated 4.7 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Jack's BBQ - SoDo restaurant

Jack's BBQ - SoDo

4.7
$30 and under
Barbecue
Georgetown

Make a reservation

2 people
9:00 PM
Booked 8 times today

Order delivery or takeout

Google Map for Jack's BBQ - SoDo

3924 Airport Way S, Seattle, WA 98108

Additional information

  • Neighborhood
    Georgetown
  • Hours of operation
    Mon–Thu 11:00 am–8:00 pm Fri 11:00 am–9:00 pm Sat 10:00 am–9:00 pm Sun 10:00 am–8:00 pm Breakfast Mon–Fri 7:00 am–10:00 am
  • Price
    $30 and under
  • Cuisines
    Barbecue, Steak, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
  • Public transit
    Bus 124 stops at the front door of the restaurant.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Stew Navarre
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Website
    https://jacksbbq.com/
  • Phone number
    (206) 467-4038
  • Catering
    Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
  • Private party facilities
    Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!
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