Jack's BBQ - Redmond

4.3

13 Reviews

$31 to $50

Barbecue

Make a reservation

2 people

Mar 10, 2025

10:00 PM

Booked 5 times today

Good for groups
Good for business meals
Kid-friendly

Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.

After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.

At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Barbecue, Cocktail Bar, Steakhouse
Hours of operation
Mon–Thu 7:00 am–8:30 pm Fri 7:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–8:30 pm
Phone number
(425) 296-1950
Website
https://jacksbbq.com/
Dress code
Business Casual

Location
2115 Bel-Red Rd, Redmond, WA 98052-5512
Neighborhood
Sammamish
Parking details
None

What 13 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.3Service
4.3Ambience
4.3Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Kid-friendly
Seattle / Eastern Washington
Good for groups
Eastside
Kid-friendly
Eastside
Good for groups
Eastside
Neighborhood gem
Eastside
Lively

13 Reviews

OT
OpenTable Diner
Seattle5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
High quality meats, and sauces. Better yet, the sides are all special on their own. Attentive staff add to the excellent experience.
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J
Jason
Seattle2 reviews
4.0
Dined on March 3, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Staff was EXCELLENT and attentive! No less than three times in a 45-minute period was someone different from the staff checking to see how things were and/or if we needed anything. If you order medium rare ribeye, plan on it getting cold FAST. Perhaps, less talking and more eating was called for in this case.
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K
Kelly
Seattle1 review
3.0
Dined on February 15, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
I’ve eaten there twice. The plate dishes were not as good as the sandwiches. Great potato salad. The biggest disappointment was the cup of chili I was given. It was like soup, very little meat. I could not see any until I dipped my spoon in it to scoop it out. That is unlike any chili I’ve ever seen. Anyway I’ll be back for a sandwich and give the local business a chance again because the owner seems like a nice guy.
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M
Morrene
Seattle1 review
3.0
Dined on December 23, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was only ok. Service was slow even though restaurant was far from crowded.
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A
Amy VIP
San Francisco8 reviews
5.0
Dined on December 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We love Jack’s. It’s true Texas barbque that always delivers. We tried the steaks and Cesar and they were delicious. We’ve also taken their smoking classes and they are well worth the time!
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J
Jaime
Charlotte186 reviews
4.0
Dined on November 21, 2024
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
For the PNW area this is a pretty good BBQ joint. I am from North Carolina and had a Dallas person on our table and we both agreed the food was pretty good and the real thing. Service was a bit spotty. Our server was nice, but they were not appropriately staffed on a Wednesday. If you are looking for good BBQ at good prices, this is a good place to visit.
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T
Tyler
Seattle9 reviews
5.0
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of the food was excellent and the service was great! Our family ordered different items: catfish, ribs, sausage, brisket, BBW chicken sandwich and they were all great. Don't forget to order the fixins!
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OT
OpenTable Diner
Kansas City1 review
5.0
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best BBQ in NW! Ribs so yummy you don’t need sauce. Amazing! Weekend breakfast tacos were awesome!! Hats off to Jack! LR
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j
josh
Seattle7 reviews
4.0
Dined on October 20, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great food but expensive. Wish they had more sauce options other than regular and spicy.
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I
Indresen
Seattle3 reviews
5.0
Dined on October 19, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
Great job with food, service and hospitality. Loved the care taken
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FAQs

Jack's BBQ - Redmond is rated 4.3 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 10, 2025

10:00 PM

Booked 5 times today

2115 Bel-Red Rd, Redmond, WA 98052-5512

Additional information

Neighborhood
Sammamish
Hours of operation
Mon–Thu 7:00 am–8:30 pm Fri 7:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–8:30 pm
Price
$31 to $50
Cuisines
Barbecue, Cocktail Bar, Steakhouse
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://jacksbbq.com/
Phone number
(425) 296-1950

Jack's BBQ - Redmond

Make a reservation

Additional information

Menu

What 13 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Jack's BBQ - Redmond restaurant rated?

Is Jack's BBQ - Redmond currently accepting reservations?

Make a reservation

Additional information