Jack Sprat

Main

add to any salad organic chicken breast $10, sauteed shrimp $10, sauteed misty isle beef tips $13

• Nuts & Olives$5.00

  dry-cured moroccan olives, spiced nut mix

• Hominy & Red Bean Chili

  • Large$8.00
  • Small$5.00

• Yam Fries$11.00

  Jalapeno & arugula aioli. Vegan with omission

• Vegan Nachos$12.00

  corn tortilla chips, vegan cheese sauce, portabello & walnut taco meat, avocado puree, serrano peppers, scallions, radish pico de gallo

• Flatbread$14.00

  garlic oil, roma tomato, fresh basil, arugula, prosciutto, parmesan, buffalo mozzarella

• Kodiak Scallops$18.00

  butternut squash puree, pancetta, toasted hazelnuts, belgian endive

• Bacon Wrapped Dates$10.00

  gorgonzola fondue, parsley

• Gnocchi$12.00

  gluten free potato gnocchi, pesto cream, house smoked salmon, capers, dill, cauliflower, gremolata

• Mezze Plate$16.00

  Hummus, grilled pita, herbed goat cheese, harissa sauce, roasted tomato, preserved lemon, kalamata olives, grilled eggplant, port poached figs, house pickles. Vegan with omission. Gluten free with omission

• Caesar Salad$9.00

  Romaine hearts, parmigiano reggiano, garlic herb croutons, classic caesar dressing. Gluten free with omission

• Green Salad$10.00

  organic mixed greens, endive, radish, english cucumber, grape tomato, fresh herbs, dijon vinaigrette

• B.L.T. Salad$16.00

  Apple smoked bacon, organic greens, tomato, cucumbers, gorgonzola, chopped pecans, red onion, grapes, balsamic vinaigrette. Vegan with omission

• Duck Breast$34.00

  sauteed brussels sprouts, yukon gold potato puree, citrus pan sauce, pomegranate gelee

  • Vegetarian Option with Roasted Portabello Mushroom$21.00

• Rigatoni Pasta$26.00

  braised lamb ragu, fresh herbs, french feta, sauteed onions & bell peppers

• Dol Sot Bibimbap$23.00

  Jasmine rice, shaved duroc pork, ocean salad, house kimchi, bean sprouts, sesame seeds, julienne vegetables, fried egg, served in a hot stone pot. Vegetarian option with roasted portabello mushroom. Vegan with omission

• Vegetable Curry$21.00

  organic red quinoa, seared bok choy, purple potato, cauliflower, green coconut curry, red beets, daikon, carrot, chili oil

• Misty Isle Farms Ribeye$42.00

  12 ounce grilled all natural angus, juniper rub, house steak sauce, local potatoes, chimi churri, broccolini, roasted garlic

  • With 1/4 Lb Golden King Crab$56.00

• Peanut Noodles$24.00

  rice noodles, marinated tofu, bean sprouts, red cabbage, scallions, carrots, bok choy, spicy peanut sauce, bell pepper, lime

• Bistro Steak Frites$24.00

  marinated flank steak, shoestring fries, malbec reduction, arugula, blue cheese fondue

• Alaskan Bouillabaisse$38.00

  Golden king crab, prawns, manila clams, seasonal fish, rich tomato broth, saffron, grilled sourdough bread. Gluten free with omission

  • With Additional 1/4 Lb King Crab$52.00

Sides

• Roasted Broccolini$6.00

• Sauteed Potatoes$5.00

• Bread & Butter$4.00

• Brussels Sprouts$4.00

• 1/4 Lb Golden King Crab$14.00

• House Kimchi$4.00

• Organic Quinoa$6.00

• Hummus & Chips$6.00

• Jasmine Rice$3.00