Iron Horse Tavern

Today's Features

• Butternut Squash Salad$13.75

  Roasted butternut squash, red onion, toasted pecans, goat cheese, bacon, arugula, maple vinaigrette

• Sticky Gochujang Cauli$11.00

  Breaded, deep-fried cauliflower, sweet & spicy red chili-garlic glaze, sesame seeds.

Small Plates

• House Fried Chips$5.50

  House fried potato chips w/ bacon, sour cream & chive. (GF)

• Pub Fries$8.00

  W/ garlic-parm aioli, smash sauce & smokey ranch. (V)

• Beer Pretzel$9.00

  Soft baked & deep fried; spicy mustard, house-made beer cheese. (V)

• Cotija Black Bean Dip$7.25

  W/ chipotle, lime zest, cilantro, cotija cheese, house fried tortilla chips. (GF)(V)

• Deep Fried Pickles$6.00

  Six dill pickle spears, deep fried, smokey ranch. (V)

• Fried Pierogies$13.50

  Deep fried potato pierogies w/ bacon, sour cream & chive.

Tavern Favorites

• Mussels Fra Diavolo$13.00

  Sauté-steamed PEI mussels, white wine, garlic, cherry bomb chilis, fresh herbs, grilled baguette. (GF)

• Brussels Sprouts$13.50

  Sautéed with house-made bacon & onion jam, toasted walnuts, gorgonzola, balsamic glaze. (GF)

• Pulled Pork Nachos$13.00

  Al Pastor pulled pork, pickled jalapeños, house-made beer cheese, fresh chive.

• Baked 3-Cheese Mac$6.50

  White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)

• Char-Grilled Wings$11.50

  Whole winged, baked, char-grilled & deep fried. Garlic parm, chipotle-bourbon BBQ or Buffalo. (GF)

• Buffalo Fried Cauliflower$11.75

  Deep fried cauliflower, house-made Buffalo sauce, blue cheese crumbles. (V)

SOUPS & SALADS

• IRON HORSE CHILI$6.50

  Topped with fried tortilla chips. (GF)

• TOMATO-BASIL BISQUE$5.50

  w/ balsamic reduction drizzle. (v) (GF)

• HOUSE SALAD$6.50

  Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)

• GRILLED CHICKEN CAESAR$13.50

  Chopped romaine, roasted red tomatoes, asiago cheese, garlic-herb croutons.

• BEETS & GREENS$13.50

  Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)

• POWER SALAD$13.00

  Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(GF)

• DIXIE COBB$15.00

  Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, white cheddar cheese.

• YINZER CHICKEN SALAD$18.00

  Fried or grilled chicken, romaine, cherry tomato, red onion, cheddar cheese, cucumber, hard-boiled egg, fries on top.

• SALMON SALAD$20.50

  Pan seared salmon, mixed field greens, cucumber, roasted red tomatoes, quinoa. (GF)

PUB BURGERS

• THE BREWER'S BLEND$17.00

  1/2lb butcher's blend burger, chorizo, house-made beer cheese, deep fried jalapeños, brioche bun.

• IMPOSSIBLE BURGER$14.50

  100% plant-based, char-grilled, back-yard style; American cheese, lettuce, tomato, onion, mayo, hamburger dills. (V)

• IRON HORSE BURGER$17.00

  1/2lb steak burger, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.

• BLACK & OL' BLUE$16.25

  1/2lb blackened steak burger, gorgonzola cheese, caramelized onion, arugula, mayo, brioche bun.

SMASH BURGERS!

• FARMER'S DAUGHTER$10.50

  American cheese, pickled red onions, lettuce, tomato, house smash sauce, brioche bun.

• THE G.O.A.T.$13.50

  House-made chimichurri, fried egg, bacon, goat cheese, brioche bun.

• BACON JAMMER$13.50

  House-made bacon & onion jam, gorgonzola cheese, crispy bacon, brioche bun.

HANDHELDS

• CAULIFLOWER TACOS AL PASTOR$10.00

  Deep fried cauliflower, al pastor sauce, pickled red onion, cotija cheese, cilantro on two corn tortillas. (Vg)

• SWEET CHILI SHRIMP TACOS$13.00

  Pan seared shrimp, shallots, house-made kimchi slaw, sweet & spicy chili sauce.

• B.L.F.G.T$12.00

  Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade.

• COURTHOUSE CLUB$14.00

  Choice of grilled or fried chicken, bacon, swiss, lettuce, tomato & smokey ranch, Texas toast.

• CHERRY BOMB CHICKEN$11.25

  Nashville hot style, hand-breaded chicken fritters, cherry bomb chili sauce, dill pickles, mayo, brioche bun.

• DIXIE CHICKEN$14.50

  Fried chicken, fire-roasted poblano pepper, bacon, white cheddar, chipotle-bourbon BBQ.

• K-BBQ$12.50

  Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions, sesame seeds on a brioche bun.

HANDMADE PIEROGIS

Our pierogis are scratch made in the eastern European tradition by a 25 year old Polish run kitchen just outside of Pittsburgh. Available after 4pm.

• WILD MUSHROOM$22.50

  Mushroom blend, sweet onion & white wine cream sauce, parmesan cheese, thyme, garlic oil. (V) (add grilled chicken +4.5)

• PIEROGI RUSKIE$21.50

  Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.

SWEETS

• APPLE TURNOVERS$6.50

  Topped w/ cinnamon and Bailey's liqueur cream dipping sauce.

• BUCKWHEAT DONUT HOLES$7.00

  Deep fried & tossed in cinnamon & sugar. Served w/ a Bailey's liqueur cream dipping sauce.

• NY STYLE CHEESECAKE$8.50

  Add blueberry compote. +1

• PEANUT BUTTER OREO PARFAIT$8.50

• CRÈME BRÛLÉE$8.50

  House made crème brûlée! This week's flavor is vanilla!