Industry Kitchen

4.6

2013 Reviews

$30 and under

American

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 31 times today

Great for outdoor dining
Great for scenic views
Lively

Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Pizzeria
Hours of operation
Mon–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm
Phone number
(212) 487-9600
Website
https://www.industry-kitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
JONATHAN HAFFMANS
Private party facilities
For Private Events, please visit: https://merchantshospitality.tripleseat.com/party_request/20407.

Location
70 South Street, New York, NY 10005
Neighborhood
South Street Seaport
Cross street
Maiden Lane and South Street
Parking details
None
Public transit
2,3 to Wall St./William St.<br />J to Broad St.<br />N, R, W to Whitehall St.<br />1 to South Ferry<br />
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Bread Basket$9.00
Chef's selection, sea salt whipped butter
Truffle Potato Curls$12.00
Pecorino Romano, truffle essence
Northern Italian Soup$12.00
white & red kidney beans, chickpeas, basil pistou, shaved Parmesan
Wood Fired Blistered Shishito Peppers$14.00
black garlic aioli, lemon, smoked salt
Kung Pao Glazed Broccoli$14.00
Thai red chili, ginger beer-soy glaze, smoked almonds, scallion
Classic Meat Balls* **$14.00
roasted garlic tomato sauce, goat cheese polenta, shaved Parmesan cheese, toasted lavash
Grilled Lamb Lollipops*$15.00
local goat cheese-pistachio crust, fig jam, mache lettuce
Braised Short Rib Bao Buns*$15.00
red cabbage slaw, sweet chili-soy glaze, pickled onion, Sriracha aioli, scallion
Duo Dips$16.00
sundried tomato hummus, basil ricotta, soft pita
Lamb Merguez Sausage$16.00
Moroccan spice, chermoula sauce, harissa ratatouille, mache lettuce
Local Creamy Burrata$17.00
grilled peaches, black Mission fig, red watercress, balsamic vinaigrette
Ahi Tuna Nachos*$19.00
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips
Spicy Steamed Mussels*$20.00
red curry coconut sauce, shallots, garlic, lemongrass, cilantro; bread basket
Spanish Octopus*$21.00
patatas bravas, black garlic, saffron aioli, smoked almond romesco sauce
Cured Meats and Cheese Board**$24.00
Chef's selection, country mixed olives, grain mustard, cornichon, smoked almonds, bread basket

Salads

Add To Any Salad* (Gluten Free): 4 oz Creamy Burrata +$10, 8 oz Grilled Chicken Breast +$10, 4 Grilled Jumbo Shrimp +$12, 6 oz Grilled Salmon +$14

Tuscan Kale & Brussels Sprouts$16.00
aged Gouda, orange supremes, smoked almonds, lemon vinaigrette
Classic Caesar$17.00
baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing available without croutons
Watermelon & Feta Salad$17.00
baby arugula, fresh basil, pickled red onion, white balsamic glaze
Fattoush Salad$17.00
romaine, Persian cucumber, sweet cherry tomatoes, radish, red onion, fresh mint, lemon dressing; sumac dusted pita

Large Plates

Cacio & Pepe Gnocchi$24.00
summer squash, red onion, heirloom cherry tomato, basil, fried capers
Pan Roasted Chicken Breast*$28.00
lemon-thyme chicken jus; goat cheese whipped polenta, wilted garlic spinach
Grilled Atlantic Salmon*$32.00
saffron beurre blanc; oven-roasted new potatoes, roasted tomatoes
Grilled New York Strip Steak*$36.00
horseradish cream sauce, Cabernet shallot sauce; double baked cheddar cheese & scallion potato, asparagus
Snake River Farm Wagyu Filet Mignon*$76.00
6oz tenderloin of beef, red wine reduction, truffle butter; roasted garlic-chive potatoes, blistered tomatoes, haricot verts

Chef's Lobster Favorites

Heirloom Tomato & Watermelon Gazpacho$14.00
citrus cured lobster meat, watermelon, sherry vinegar, micro cilantro
Lobster Wonton Shell Tacos$16.00
Lobster Salad, Fennel Slaw, Mango-Apple Salsa, Chipotle Aioli, Crisp Wonton Shell
Lobster Poke$21.00
sweet chili-soy glaze, edamame, avocado, nori Komi Furikake, spicy mayonnaise, micro cilantro
Lobster Cobb Salad$30.00
citrus marinated lobster meat, jicama, hearts of palm, mango, avocado, tequila lime vinaigrette
Maine Lobster Tail Cioppino$36.00
shrimp, mussels, salmon, saffron tomato broth; garlic-basil crostini
Maine Lobster Ravioli*$38.00
oven-roasted tomatoes, spinach, lobster, ricotta, Champagne cream sauce

Wood Fired Pizza

Add to any Pizza: Gluten-Free Crust +$3, Vegan Cheese +$2, Vegetables +$2ea, Pepperoni +$5, Soppressata +$5, Sausage +$5, Diced Chicken +$5, Prosciutto +$8, Burrata +$10

Margherita$22.00
plum tomato, mozzarella, basil, olive oil
Bianca$22.00
mozzarella, ricotta, Parmesan-Reggiano, baby arugula
Pepperoni**$23.00
plum tomato, mozzarella, basil
Diablo 2.0**$24.00
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili
Artichoke$24.00
forest mushrooms, Fontina, mozzarella, spinach, truffle essence
Summer Squash$24.00
Fontina, mozzarella, Parmesan, basil pesto, roasted cherry tomatoes, zucchini, yellow squash, baby spinach, asparagus
Honeybee**$25.00
plum tomato, mozzarella, soppressata, spicy honey
Burrata & Prosciutto**$26.00
plum tomato, local creamy burrata, mozzarella, Parmesan-Reggiano, baby arugula

Dessert

Crème Brûlée$15.00
Tahitian vanilla, summer berries, double cream
Tiramisu Cones (3)$15.00
tiramisu mousse, coffee extract, crunchy chocolate pearls, sugar cones
Passion Fruit Panna Cotta$16.00
mango sorbet, pistachio brittle, coconut sauce
Campfire Sundae for Two$24.00
vanilla ice cream, salted caramel, chocolate fudge, chocolate brownie, chocolate candy bar, toasted marshmallow

What 2,013 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.4Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Industry Kitchen offers a vibrant dining experience with "great food, perfect location," and stunning views of the East River. Known for its variety of menu options, the restaurant impresses with friendly, attentive staff. While the atmosphere is lively, it can be loud, but the "service is always exceptional." Ideal for casual outings.

2,013 Reviews

J
Jessica
Hawaii
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
My sister and I are having a Girl's Weekend and we came here for brunch. We reserved an igloo and it was so adorable, heated nicely, and such a nice space. The only thing I would comment negatively on was the music--so loud. The host stand was amazing and Adam, our server, was fantastic. It'a a beautiful space with a great menu. We had a wonderful time.
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Y
Yalin
London
4 reviews
vip
3.0
4 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Sit inside the restaurant there are too many rats in the outside.
Industry KitchenResponded 2 days ago
Hi Yalin, thanks for your feedback. We take cleanliness very seriously. We also talking with the city to do their part as well. Your experience matters to us, and we hope to provide a better visit next time. We appreciate you bringing this to our attention. Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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OT
OpenTable Diner
New York City
5 reviews
5.0
5 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service. It takes a little long to get your food on Friday night, but it's so worth it!
Industry KitchenResponded 4 days ago
Thank you for your kind words! We're thrilled to hear you enjoyed the food and service. Fridays can be busy, but we’re glad you found it worth the wait. We look forward to welcoming you back soon! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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J
Junior
New York City
1 review
4.0
1 review
Dined on November 15, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The Industry Kitchen, located in New York City, is a modern American restaurant known for its unique location, creative menu, and stunning waterfront views of the East River and Brooklyn Bridge.The menu features a creative twist on American classics with Mediterranean influences. Popular dishes include wood-fired pizzas, fresh seafood. Recommend the Thanksgiving Pizza. It was a perfect combination on savory and sweet. Love that they have Mocktails and Cocktails so you have selection. Recommend you all check it out won't be disappointed.
Industry KitchenResponded 7 days ago
Thank you, Junior, for your wonderful review! We're thrilled you enjoyed our creative menu and the Thanksgiving Pizza. Your feedback about our mocktails and cocktails is appreciated. We hope to welcome you back soon for another great experience by the waterfront! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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J
Jennifer
Greater Boston
4 reviews
vip
5.0
4 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic lunch! Chef Jonathan Haffmans is amazing. His food is creative, beautiful, with amazing flavors. You must try the vegan pumpkin cheesecake - fantastic flavors and incredible texture - could not believe it was vegan!
Industry KitchenResponded 7 days ago
Jennifer, thank you for your wonderful review! We're thrilled to hear you enjoyed Chef Jonathan's creative dishes, especially the vegan pumpkin cheesecake. Your feedback means a lot to us, and we can't wait to welcome you back for another fantastic lunch experience! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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E
Erik
Seattle
19 reviews
vip
4.0
19 reviews
Dined on November 5, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
A beautiful day for lunch at Industry Kitchen. We tried the Prix Fixe menu. Very good. The Chicken Gnocchi was a little too lite on the chicken.
Industry KitchenResponded on November 6, 2024
Erik, thank you for your feedback! I’m glad you enjoyed the Prix Fixe menu and appreciate your input on the Chicken Gnocchi. We’re always looking to improve, and I hope to see you again soon for another meal. Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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C
Catherine
New York City
10 reviews
4.0
10 reviews
Dined on October 29, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Very nice location, perfect service and delicious food !
Industry KitchenResponded on October 31, 2024
Catherine, thank you for the wonderful feedback! We're thrilled to hear you enjoyed our location, service, and food. Your support means a lot to us, and we look forward to welcoming you back soon! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
Is this helpful?
J
Jameson
New York City
110 reviews
vip
5.0
110 reviews
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, cocktails and views. It’s been awhile since I’ve been but I’m happy the quality hasn’t changed.
Industry KitchenResponded on October 30, 2024
Jameson, thank you for the fantastic review! We're thrilled to hear you enjoyed the food, cocktails, and views. Our team works hard to maintain our quality, and your feedback means a lot to us. We can't wait to welcome you back soon! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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OT
OpenTable Diner
Denver
2 reviews
vip
2.0
2 reviews
Dined on October 26, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 5
Terrible service. Not kidding friendly. Nice view
Industry KitchenResponded on October 27, 2024
Hi OpenTable Diner, I’m sorry to hear about your experience. Our team strives for great service, and it sounds like we missed the mark during your visit. I appreciate your feedback and will address this with our staff to ensure improvements. Thank you for sharing your thoughts.
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PV
PastalaVista
New York City
19 reviews
vip
5.0
19 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was great and our waiter was super friendly. The food was delicious. I highly recommend the watermelon and feta salad. Would most definitely go back
Industry KitchenResponded on October 27, 2024
Hi PastalaVista, Thanks for your fantastic review! We're thrilled to hear you enjoyed the service and loved the watermelon and feta salad. We can't wait to welcome you back for another great experience soon! Aylon Hadar General Manager Industry Kitchen 70 South Street New York, NY 10038 Phone: 212.487.9600
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FAQs

Industry Kitchen offers takeout which you can order by calling the restaurant at (212) 487-9600.

Industry Kitchen is rated 4.6 stars by 2013 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 31 times today

Order delivery or takeout

70 South Street, New York, NY 10005

Dining areas

Additional information

Cross street
Maiden Lane and South Street
Neighborhood
South Street Seaport
Hours of operation
Mon–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Pizzeria
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
2,3 to Wall St./William St.J to Broad St.N, R, W to Whitehall St.1 to South Ferry
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
JONATHAN HAFFMANS
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.industry-kitchen.com/
Phone number
(212) 487-9600
Private party facilities
For Private Events, please visit: https://merchantshospitality.tripleseat.com/party_request/20407.

Industry Kitchen

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Crème Brûlée

Lobster Poke

Lobster Tacos (2)

Small Plates for Two

Bread Basket$9.00

Truffle Potato Curls$12.00

Northern Italian Soup$12.00

Wood Fired Blistered Shishito Peppers$14.00

Kung Pao Glazed Broccoli$14.00

Classic Meat Balls* **$14.00

Grilled Lamb Lollipops*$15.00

Braised Short Rib Bao Buns*$15.00

Duo Dips$16.00

Lamb Merguez Sausage$16.00

Local Creamy Burrata$17.00

Ahi Tuna Nachos*$19.00

Spicy Steamed Mussels*$20.00

Spanish Octopus*$21.00

Cured Meats and Cheese Board**$24.00

Salads

Tuscan Kale & Brussels Sprouts$16.00

Classic Caesar$17.00

Watermelon & Feta Salad$17.00

Fattoush Salad$17.00

Large Plates

Cacio & Pepe Gnocchi$24.00

Pan Roasted Chicken Breast*$28.00

Grilled Atlantic Salmon*$32.00

Grilled New York Strip Steak*$36.00

Snake River Farm Wagyu Filet Mignon*$76.00

Chef's Lobster Favorites

Heirloom Tomato & Watermelon Gazpacho$14.00

Lobster Wonton Shell Tacos$16.00

Lobster Poke$21.00

Lobster Cobb Salad$30.00

Maine Lobster Tail Cioppino$36.00

Maine Lobster Ravioli*$38.00

Wood Fired Pizza

Margherita$22.00

Bianca$22.00

Pepperoni**$23.00

Diablo 2.0**$24.00

Artichoke$24.00

Summer Squash$24.00

Honeybee**$25.00

Burrata & Prosciutto**$26.00

Dessert

Crème Brûlée$15.00

Tiramisu Cones (3)$15.00

Passion Fruit Panna Cotta$16.00

Campfire Sundae for Two$24.00

Overall ratings and reviews

Review summary

FAQs

Does Industry Kitchen offer delivery through OpenTable or takeout?

How is Industry Kitchen restaurant rated?

Is Industry Kitchen currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information