Imperatore

Zuppa del Giorno

• Soup of the Day

Insalate

• Caesar con Pollo$13.00

  Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.

• Seafood Wedge$17.00

  Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.

• Nicoise Salad$13.00

  Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.

• Calamari Salad$13.00

  Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.

• Di Casa$13.00

  Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

• Imperatori$13.00

  Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.

• Insalata Cob$13.00

  Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.

• Antipesto di Casa$15.00

  Fresh mozzarella, variety of cheeses, fresh tomato, olives, prosciutto and sopressata and extra virgin olive oil.

• Fragola$13.00

  Spring mix, fresh strawberries, roasted pinenuts, Garbanzo beans and crumbled goat cheese in a champagne vinaigrette.

• Insalata Forza$14.00

  Organic Quinoa, wilted spinach, cannellini beans, Garbanzo beans, raisins and smoked salmon with olive oil.

Antipasti

• Bruschetta$7.00

  Crostini, marinated fresh tomatoes and shaved parmesan cheese.

• Melanzane Parmigiano$9.95

  Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

• Arancini$9.95

  Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

• Calamari Fritti$12.00

  Fried calamari, jalapenos and side of spicy marinara.

• Cozze e Vongole$13.00

  Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

• Oysters Crudo$12.50

  Blue point oysters, cocktail and mignonette sauce.

• Oysters Rockefeller$13.50

  Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.

• Carpaccio Di Manzo$12.50

  Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

• Timbolo di Granchio e Avocado$13.50

  Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

• Polpette di Angello$12.00

  Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

• Calamari Grigliati$12.50

  Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

Sandwiches

All sandwiches are served with homemade coleslaw and side of French fries.

• Burger$12.00

  8oz. burger stuffed with caramelized onions, Gruyere cheese, topped with crispy mushrooms on a Brioche bun.

• Crispy Flounder Tempura$12.00

  With sweet chili sauce and avocado spread.

• Italiano$12.00

  Sausage, pepper and onion, melted mozzarella cheese and tomato sauce.

• Capresi$12.00

  Grilled chicken, sliced tomato, broccoli rabe and fresh mozzarella with basil and pesto spread.

• Melanzano Spinachi$12.00

  Eggplant, spinach, tomato sauce and fontina cheese.

• Maiale$12.00

  Homemade pulled pork, sharp provolone cheese, long hot peppers and lite bbq sauce.

Entrées

• Pollo Parmigiana$16.95

  Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

• Veal Parmigiana$19.95

  Veal medallions, homemade tomato sauce and fresh mozzarella.

• Pollo Saltimbocca$16.95

  Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

• Dentice Rosso$19.95

  Fillet red snapper grilled and served over shiitake mushrooms, risotto and chardonnay truffle sauce.

• Pollo Capresi$16.95

  Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

• Pollo Venezia$19.00

  Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

• Salmone$19.95

  Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

• Farfale Salmone$18.95

  Bowtie pasta, peas and salmon tips in a pink vodka sauce.

• Penne Pomodoro$15.00

• Lasagna Bolognese$16.00

• Gnocchi Sorrento$15.00

  Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

• Fettuccini e Funghi$15.00

  Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

• Fettucini Bolognese$15.00

• Sacchetti Formaggi e Pere$18.00

  Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

• Tartellini Aragosta e Granchio$23.95

  Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

• Risotto Pescatori$19.00

  Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.