il Carciofo

il Carciofo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. a

   allison VIP

   Chicago4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything we had was exceptional. We started with the fried artichoke, the salad, and the lamb ribs, then had the mortadella panini and the carbonara. Sat at chef’s counter so the noise level was high but it was a fun experience.
   

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2. LC

   LouisC VIP

   Chicago11 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 2

   Small pour of wine, food over salted and charred to a crisp, limited menu, extremely noisy, overpriced
   

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3. J

   John VIP

   Chicago85 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great drink and food menu. Service was terrific; room was lovely. We shall be back!
   

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4. K

   KAREN VIP

   London8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great cocktails, nice wine selection. Excellent food! The artichoke is a must have, as are the suppli. The spaghetti vongole was a bit of a miss, but the pork was delicious!! Only complaint was the pasta and entree were served so quickly, as though they were rushing us out, even through there were 3 other empty tables nearby. Would definitely recommend, just hope they get their pacing better timed.
   

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5. C

   Christine VIP

   Chicago17 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Another amazing Joe Flamm restaurant! Food and service were excellent. We will certainly be back!
   

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6. J

   Jennifer

   Chicago1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful meal with great flavors. Excellent service and recommendations for our first visit. Even The cocktails were special. Would definitely rerun.
   

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7. J

   John and Jen VIP

   Chicago173 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our visit to Il Carciofo was an exceptional dining experience that we'll remember fondly. My wife, two neighbors, and I were seated at Table 73, and our server, Ryan, provided attentive and professional service throughout the evening. The meal began with standout starters: the Basil Daisy cocktail, which was refreshingly bright, and the Mandorla due Modi, a unique and flavorful dish. For drinks, we also enjoyed the Vini Del Re Lambrusco and Pesche in Guazzetto DOC Sauvignon Blanc, both perfectly chosen to enhance the meal. The appetizers truly set the tone. The Schioppetto Collio paired wonderfully with the Carciofo alla guida (fried artichoke), which was crispy and full of flavor. For mains, we couldn’t get enough of the Spaghetti alla Carbonara and Spaghetti Cacio e Pepe. Both dishes showcased perfectly al dente pasta and traditional Roman flavors, making them the highlight of the evening. We also loved the Capesante Crudo and Zucca e Mozzarella, which were fresh and expertly prepared. To top it all off, we treated ourselves to the Pistachio Gelato for dessert—a creamy, nutty delight that wrapped up the meal on a sweet note. The ambiance was warm and inviting, ideal for a relaxing evening out. Il Carciofo is a gem for anyone seeking authentic Italian flavors and a memorable dining experience. Highly recommended!
   

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8. l

   lucky

   San Diego7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Honestly, so proud to be Chicagoan. Joe Flamm’s Il carciofo is absolutely great from the time we got seated to the outstanding service. We ordered the artichokes, MEZZE RIGATONI ALLA AMATRICIANA, GNOCCHETTI, BOSCAIOLA, RAVIOLI TRIANGOLI, PESCE IN GUAZZETTO, MANZO APRUGINEO and ROMANESCO. All delicious but his pastas stand out. Enjoy! I would say about $100 a head with drinks and tip.
   

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9. E

   Eric

   Minneapolis1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant has possibly the finest carbonara I've tasted in a midwestern American restaurant. Perfectly balanced, not out of proportion in any of the elements (not too peppery, not too cheesy, not too meaty).
   

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10. H

    Heather VIP

    New York City9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wonderful, attentive staff. Food came out in perfect timing and was hot and delicious. Very good ode to Rome. Pasta and pizza took me back to a night in Rome.
    

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