Starters
SICILIAN CRUDO$23.00
raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions
STEAK TARTARE$21.00
USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKES$20.00
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA$12.00
with whipped ricotta, roasted garlic and thyme
MEATBALLS$22.00
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
KALE SALAD$10.00
citrus vin, almonds, ricotta salata
Salads
WHOLE LEAF CAESAR$15.00
old world dressing, bread crumbs (jumbo shrimp +10)
BURRATA SALAD$22.00
fresh burrata cheese with dressed market produce
TUSCAN GRAINS$24.00
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA$23.00
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALAD$19.00
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGER$18.00
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
FRIED CHICKEN$17.00
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBO$21.00
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin
Pastas
Made in-house
CACIO E PEPE$23.00
bucatini, black pepper and Pecorino
SPICY GEMELLI$24.00
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONE$26.00
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETS$25.00
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESE$28.00
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrées
EGGPLANT PARM$24.00
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASS$34.00
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMON$36.00
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATA$27.00
lemony chicken, capers and paired with a kale salad
ROASTED CHICKEN$27.00
served over white beans with sausage and sage
NY STRIP STEAK$57.00
broiled USDA Prime, topped with salsa verde, served with heirloom carrots
CENTER CUT FILET$59.00
hand-cut USDA Prime, broiled, served with polenta and broccolini
Sides
POLENTA$9.00
fresh shucked corn and chives
BROCCOLINI$9.00
marcona almonds and Reggiano
SAUTÉED MUSHROOMS$9.00
with garlic and thyme
WHITE BEANS$9.00
Italian sausage and sage
HEIRLOOM CARROTS$9.00
whipped ricotta, pistachios
SEASONAL VEGETABLE$9.00
rotating selections
