Antipasti
Insalata Primavera$16.00
mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano
Calamari e Rughetta$20.00
fresh local calamari, grilled and served with organic arugula
Prosciutto e Pera$20.00
prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone
Burrata dalla Puglia con Bruschetta$20.00
fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil
Antipasto di Formaggi e Salumi (For Two)$25.00
gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread
Crostino di filetto di manzo al gorgonzola$20.00
toasted homemade bruschetta topped with sliced filet mignon & gorgonzola
zucchine tartufate$17.00
zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini
Pizza
round, individual roman-style thin-crusted pizza made with organic italian flour
Pizza Margherita$20.00
pizza topped with tomatoes, fresh mozzarella and basil
Pizza Funghi e Salsiccia$22.00
pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms
Pizza n'Duja$22.00
pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)
pizza bresaola e rughetta$22.00
pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula
pizza prosciutto e rughetta$22.00
pizza topped with mozzarella, home-made prosciutto & arugula
pizza vegetariano$21.00
pizza with tomatoes, fresh mozzarella & various locally sourced vegetables
Contorni
large sides
Patate Arrosto$10.00
oven-roasted potatoes with rosemary
Broccoletti Ripassati in Padella$12.00
sautéed broccoli rabe, garlic, chili flakes
Spinach Sautéed in a Spicy Garlic Sauce$12.00
Pasta a Mano
homemade pasta (made with organic semolina) (gluten free pasta available)
Spaghetti Cacio e Pepe$20.00
traditional roman pasta with spaghetti, pecorino cheese & black pepper
Gnocchi di Patate con Spuntature di Maiale$22.00
Homemade potato gnocchi in a pork rib ragu'
Orecchiette alla Pugliese$22.00
pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers
Bucatini all'Amatriciana$21.00
bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes
Spaghetti alla Maurizio$20.00
spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil
Spaghetti alla Carbonara$21.00
roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese
Fettuccine alla Norcina$23.00
fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce
Reginette al Pesto di Spinaci$21.00
reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg
Spaghetti alle vongole$24.00
spaghetti sautéed with fresh clams, pinot grigio & garlic
fettuccine alfredo$22.00
homemade fettuccine with a light cream sauce and organic chicken
Secondi
Saltimbocca di Vitella$32.00
veal saltimboca, with italian prosciutto, sautéed with sage and white wine
Petto di Pollo alla Mediterranea$29.00
organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine
Piatto Vegetariano$20.00
Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette
Pesce del Giorno$33.00
fresh-caught fish of the day
bistecchina alla pizzaiola$28.00
angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano
