Hoof & Vine

4.7

1485 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Booked 35 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Romantic

From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays

Additional information

Location
7680 S Union Park Ave, Sandy, UT 84047
Phone number
(801) 569-4645
Price
$31 to $50
Cuisines
Steakhouse, American, Contemporary American
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Free valet parking available on weekends.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ken Rose

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Experiences

J.Lohr Pairing Dinner
$70.00 - $90.00 per person
Mar 24, 2025 - Mar 26, 2025
An evening of delicious eats with optional J.Lohr Wine Pairing - $70 Four Course Dinner | $20 Optional Wine Pairing | I - Smoked Salmon, Grilled Bread, Capers, Red Onion, Lemon/Dill Schmear | Riverstone Chardonnay | II - Arugula, Hot Honey/Goat Cheese Vinaigrette, Toasted Almonds, Pickled Berry & Fennel | Bay Mist Riesling | III - Port Wine Braised Short Rib, Jalapeño Cheddar Grits, Crispy Fried Onions | Seven Oaks Cabernet | IV - Black Forest Ice Cream, Double Chocolate Brownie | Pure Paso Red Blend

Popular dishes

Potato Chips$8.00
truffle oil, Parmesan, parsley
Mac-N-Cheese$16.00
lump blue crab & applewood smoked bacon
Crab Cakes$15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled Artichoke$14.00
butter, Parmesan, parsley
Fried Brussel Sprouts$14.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp Cocktail$18.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed Shrooms$13.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs

Cuts & Mains

proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts

6 Oz. Tenderloin$48.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. Bavette$46.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York Strip$52.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. Ribeye$54.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk Tenderloin$52.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye Salmon$39.00
pan seared, lemon beurre blanc, olive tapenade
Ahi Tuna$39.00
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork Chops$40.00
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
Chicken$36.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.0$34.00
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace

What 1,485 people are saying

Hoof & Vine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Utah
Steakhouse

Review summary

AI-generated from verified diner reviews

Hoof & Vine is a standout dining destination with "excellent food and service" and "great atmosphere." Known for "amazing steaks" and unique offerings like elk and stroganoff, this steakhouse consistently garners praise. The staff's attentiveness and the wine pairing dinners add to the charm, making it a favorite for special occasions.

1,485 Reviews

BF
BreannaF
Salt Lake City1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went here on a date night. Everything we ordered was fantastic. We shared the 60 day dry aged 36 oz cowboy, it was delicious. Our server Kameron was amazing and she gave great recommendations. It’s definitely a pricey place, but overall I feel it was worth it.
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J
Julia
Salt Lake City3 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time here. Everything was delicious and we were super impressed there will definitely be a repeat visit soon.
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OT
OpenTable Diner VIP
San Francisco10 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have always enjoyed our dining experience at H&V but this time the service was extraordinary! Anna was so attentive and personable. It was a team service approach checking on us and delivering our courses, but not overdone. Thank you for a great date night experience!
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CW
CelesteW VIP
San Francisco10 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good n Vine is always one of our favorite places to go! Jon and Laura are our people! Always great service and great food! Thank you friends!
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D
Denny
Upstate NY1 review
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing, told many friends so far. Everything from the drinks, to the apps, the desserts this restaurant went above and beyond each dish. Can’t wait to return to try it again!
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D
Debbie
Las Vegas10 reviews
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
As always! Exceptional Service! Food perfect and presentation beautiful!
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E
Ernie VIP
Salt Lake City22 reviews
2.0
Dined on March 2, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Well, the menu is very similar to Tiburon but that’s really as far as it goes. The atmosphere is strip mall bland, but when you add large groups of people celebrating things, with no consideration for noise levels, the parking lot might be more welcoming. Service, vague and obscurely random. Plates were cleared though appetizers were still on the table??? Huh? Cocktails? Our server seemed to get a tablespoon confused with the shot glass. Salad limp. Entrees, after waiting with no acknowledgement from our “server” were far from warm. Tastes were okay but not up to Tiberon which adds to the confusion. I wouldn’t call it terrible, but it was unpleasant enough that I can’t recommend it nor will I bother with a second chance. Btw the nicer part of the restaurant was not crowded. Not sure why they thought we’d like to be seated with noisy party tables which made conversation impossible.
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OT
OpenTable Diner
Salt Lake City1 review
3.0
Dined on March 2, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
I feel like the steaks at Texas Roadhouse are just as delicious and more affordable. Next time I want to try the chicken or pork chop dish. Cute restaurant, nice vibes. Friendly waitstaff. Did not love the red, seasoned butter.
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OT
OpenTable Diner
Salt Lake City2 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We LOVED eating here, best date night hands down. Now our favorite restaurant. Raving about Hoof and Vine to all our friends.
1 person found this helpful
J
Jesse
Salt Lake City2 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, great service. Love coming to Hoof and Vine for special occasions.
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FAQs

Hoof & Vine offers takeout which you can order by calling the restaurant at (801) 569-4645.

Hoof & Vine is rated 4.7 stars by 1485 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Booked 35 times today

Experiences are available.

7680 S Union Park Ave, Sandy, UT 84047

Additional information

Phone number
(801) 569-4645
Price
$31 to $50
Cuisines
Steakhouse, American, Contemporary American
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Free valet parking available on weekends.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ken Rose

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Hoof & Vine

Make a reservation

About this restaurant

Additional information

59 Salt Lake City Area Restaurants to Love This Valentine's Day

J.Lohr Pairing Dinner

Chicken

Ahi Tuna

16 Oz Ribeye

Starters

Potato Chips$8.00

Mac-N-Cheese$16.00

Crab Cakes$15.00

Grilled Artichoke$14.00

Fried Brussel Sprouts$14.00

Shrimp Cocktail$18.00

Sautéed Shrooms$13.00

Cuts & Mains

6 Oz. Tenderloin$48.00

7 Oz. Bavette$46.00

12 Oz. New York Strip$52.00

16 Oz. Ribeye$54.00

New Zealand Elk Tenderloin$52.00

Wild Alaskan Sockeye Salmon$39.00

Ahi Tuna$39.00

Pork Chops$40.00

Chicken$36.00

Stroganoff 2.0$34.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Hoof & Vine offer delivery through OpenTable or takeout?

How is Hoof & Vine restaurant rated?

Is Hoof & Vine currently accepting reservations?

Make a reservation

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day