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Honeysuckle, Philadelphia, PA
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Honeysuckle

$50 and over
American

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Innovative
  • Good for special occasions
  • Charming
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

Order delivery or takeout

Why they're an Icon

Executive chef: Chefs Cybille St.Aude-Tate & Omar Tate

From the OpenTable editors: Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Comfort Food
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (215) 307-3316
  • Website
    https://www.honeysuckleprovisions.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    We provide catering services for parties small & large! Our intentionality shines through in our attention to detail in our menus & design of your experience. We aim to satisfy your unique preferences while always delivering an all-around sustainable & amazing culinary experience.
  • Location
    631 N. Broad Street, Philadelphia, PA 19123
  • Neighborhood
    West Philadelphia
  • Cross street
    Spruce Street & Pine Street
  • Parking details
    Street Parking
  • Additional
    Cafe, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access

Featured in

Experiences

  • "Untitled" Tasting Menu

    $150.00 per person

    Prepaid

    Multiple dates available
    At the core of Honeysuckle’s culinary vision is the celebration of heritage. Every dish is a tribute to the cuisine of the African diaspora, honoring the stories, flavors, and traditions passed down through generations. Using food as a powerful connector—one that links our past to our present in profound ways, this multi-course tasting menu experience places an emphasis on supporting local black farmers and indigenous ingredients while highlighting the foodways and cultures that we are designed by. Notes: Due to the nature of this experience, we cannot accommodate dietary preferences that include dairy-free or vegan restrictions. Please email us at reservations@honeysucklephl.com to inform us of any severe food allergy or restriction for your reservation.
    "Untitled" Tasting Menu Photo

Menu

View menu on restaurant's website

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 4.9Food
  • 5Service
  • 4.7Ambience
  • 4.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Honeysuckle delivers a truly "unique, incredible tasting menu" with dishes crafted by visionary chef Omar Tate. Patrons praise the "creative, meaningful meal" and the engaging storytelling that accompanies each course, celebrating Black and local ingredients. The service is "exceptional," creating an "amazing experience" that diners are eager to revisit.

25 Reviews

  1. Amanda

    Philadelphia4 reviews

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 3
    3. Service 5
    4. Ambience 3
    We came for the "All About Love" Valentine's Dinner. I had heard excellent reviews from friends and coworkers about the Untitled dinner series. Unfortunately, I cannot say the same. My boyfriend and I are experienced prix fixe diners. Usually, he finishes my meals (I don't eat much). However, we both left hungry and ate an entire charcuterie board and dessert when we returned home. As for the food flavors, there were some hits and some misses. The service was excellent.

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  2. DougK

    Philadelphia1 review

    5.0

    Dined on September 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.

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  3. PaulP

    Philadelphia2 reviews

    5.0

    Dined on July 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience. Both a meal and a narrative. And delicious.

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  4. Christine

    Philadelphia2 reviews

    5.0

    Dined on June 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Juneteenth Picnic and Farm Tour was an unforgettable time. I hope that Honeysuckle shares this important day with folks for years to come.

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  5. OpenTable Diner

    Philadelphia3 reviews

    5.0

    Dined on May 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent and innovative tasting menu. Only minuses were that the pacing of the courses was really slow and the restaurant was freezing. But the food more than made up for it and the introductions of each course were very interesting. I will be back.

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  6. gourmande

    Los Angeles49 reviews

    5.0

    Dined on May 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my fourth visit to "Untitled" and the best culinary experience yet. Omar Tate is the most creative chef in Philadelphia--a true artist--presenting fresh, mostly locally sourced food, in inventive and very tasty ways, telling a story as he goes. The month of May celebrated Haiti, with the menu curated by his wife Cybille St. Aude-Tate. There were a dozen small dishes such as a conch stew, roasted oysters, a plantain reduction, beef with an amazing sauce--that were unique and made one want to lick the plate they were so good. Dining at Honeysuckle Provisions is an outstanding dining experience.

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  7. StanH

    Philadelphia3 reviews

    5.0

    Dined on May 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A chef or foodie's food paradise! "Experimental" concoctions created to taste good using mostly fresh, organic ingredients.

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  8. OpenTable Diner

    Philadelphia2 reviews

    5.0

    Dined on May 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Words cannot describe the dining experience here. I can’t believe they’re not booked solid for months.

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  9. OpenTable Diner VIP

    Philadelphia17 reviews

    5.0

    Dined on May 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was a unique, fun, and delicious experience. It was BYOB, so keep that in mind. The experience was a multi course fine dining experience. Everything was delicious and cooked to perfection. It was a fine dining spin on Haitian food, which is hard to come by. Staff was great as well!

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  10. gourmande

    Los Angeles49 reviews

    5.0

    Dined on April 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Omar Tate's "Untitled" dining experience is one of the finest in Philadelphia. He is a creative culinary genius that executes interesting dishes with simple to rare ingredients, locally sourced, beautifully presented. Omar, Cybille, the entire Honeysuckle team tell and are a great story. This was my third dining experience at Honeysuckle Provisions and I look forward to the next.

    Is this helpful?

FAQs

Honeysuckle offers takeout which you can order by calling the restaurant at (215) 307-3316.

Honeysuckle is rated 4.9 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Experiences are available.

Order delivery or takeout

Google Map for Honeysuckle

631 N. Broad Street, Philadelphia, PA 19123

Additional information

  • Cross street
    Spruce Street & Pine Street
  • Neighborhood
    West Philadelphia
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Cafe, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access
  • Website
    https://www.honeysuckleprovisions.com/
  • Phone number
    (215) 307-3316
  • Catering
    We provide catering services for parties small & large! Our intentionality shines through in our attention to detail in our menus & design of your experience. We aim to satisfy your unique preferences while always delivering an all-around sustainable & amazing culinary experience.

Featured in

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