To Start
Shrimp Cocktail
"vuelve alavida" cocktail sauce, shaved radish, avocado, cilantro
Fl Shrimp On Toast
garlic toast, key west pink shrimp, white wine, scampi butter, roasted local tomatoes
Butternut Squash Bisque
pomegranate, sage, creme fraiche, brown butter
Seasonal Crudites & Dips
pimento cheese, black-eyed pea hummus, cucumber & radish tzatziki, warm pita
From the Garden
add ons: grilled organic chicken breast, grilled shrimp, grilled salmon, grilled skirt steak
Classic Caesar Salad
hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing
Chopped Greek Salad
vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette
Jeweled Kale Salad
local kale, roasted beets, navel oranges, dried cherries, toasted almonds, citrus coriander vinaigrette
Broccolini "Caesar
grilled broccolini, tomasville tomme, pickled cauliflower, bread crumb, caesar vinaigrette
Woodfired Pizzas
gluten-free crusts are available, all pizzas are cooked to order and served when ready
The Classic
san marzano tomato sauce, basil, mozzarella
The Hot Pie
pepperoni, pickled peppers, hot honey
Wild Mushroom
whipped ricotta, fontina, caramelized onions, herbs
Tutto Carne
sopresatta, pepperoni, italian sausage, runny egg
Mains
Honeybelle Fried Chicken | Half Bird
bone-in pickle brined organic chicken, hot honey, cornbread, choice of 2 sides
Grilled Scottish Salmon
seasonal vegetable ragout, cauliflower puree
Grilled Skirt Steak & Frites
heirloom tomato salad, chimichurri
Local Swordfish
quinoa risotto, caramelized fennel, grilled artichoke caponata
Boneless Half Chicken
lemony orzo risotto, brussels leaves, feta & pepperoncini
Pork Loin Milanese
parmesan & panko crust, local honey dijoinaise, tender kale & apple salad, shaved fennel, winter citrus
Golden Tilefish
coriander crusted, Kai Kai Farms arugula, FL citrus, hearts of palm, fish
Sides
Grilled Broccolini
Lemony Orzo Risotto
Vegetable Ragout
French Fries
Macaroni & Cheese
Shredded Coleslaw
