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Highlands Supper Club, Highlands, NC

Highlands Supper Club

No Reviews
$31 to $50
Contemporary Southern

Make a reservation

2 people
8:30 PM
The Highlands Supper Club specializes in classic Southern comfort food with a contemporary point of view — from Carolina barbecue to crisp fried chicken and imaginative drinks — new spins on old fashioneds. Our specialty cocktails focus on bourbon, dark base spirits, smoky flavors and local ingredients, with an extensive wine list and local beers.

Our historic Log Cabin was built by local legend, Joe Webb, and it's nestled into the lush woods of Highlands, North Carolina. The interior contains multiple fireplaces and offers guests both indoor and seasonal outdoor seating areas to choose from. There is also a private dining room available for a variety of occasions.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, American, Southern
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Phone number
    (828) 482-1578
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Aaron Kulzer
  • Neighborhood
    Highlands / Sapphire
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 PM
Google Map for Highlands Supper Club

130 Log Cabin Ln, Highlands, NC 28741

Additional information

  • Neighborhood
    Highlands / Sapphire
  • Hours of operation
    Tue–Sat 4:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, American, Southern
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Aaron Kulzer
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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