Choice of Starter
Seared Tuna Tataki
Avocado puree, pickled vegetables, Calabrian chili
Confit Duck & Spätzle
Pickled red cabbage, spinach, cured egg yolks, hazelnut crumble
Choice of Soup or Salad
Butterleaf & Citrus Salad
Heirloom carrots, heirloom tomatoes, pickled red onions, radish, crispy quinoa
Soup of the Day
Ask your server for today's soup special
Choice of Entree
Steak Filet
Sunchokes, leek puree, crispy Brussel sprouts, green peppercorn sauce
Dukkah Crusted Cobia
Beet cous cous, sautéed kale, candied stripe beet, Meyer lemon Beurre blanc
Hot Honey Smoked Cornish Game Hen
Bacon braised red cabbage, charred grapes, country style bread pudding, jus
Vegetarian Gnocchi
Parmesan, puffed grains, chilies, smoked sweet potato velouté
Choice of Dessert
Gelato
Chef's Special
Sorbet