$140 per person
First Course
Pacific Salmon Carpaccio
rilette | uni | avocado
Second Course
Alberta Heirloom Tomato
gelee | salsa | vierge sauce
Intermezzo
Citrus Sorbet
arugula | orange supreme
Main Course
Choice of: BC Ling Cod or Braised Beef Chuck
sauteed prawns | pave potato | vegetable medley | beurre blanc
Dessert
Strawberries & Cream Shortcake
strawberry gelato | biscuit crumble | strawberry gel