Hawksmoor NYC

4.4

2833 Reviews

$50 and over

American

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2 people

Mar 8, 2025

7:00 PM

Booked 136 times today

Experiences are available.

Good for special occasions
Good for business meals
Lively

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Private dining

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Dining areas

Additional information

Location
109 E 22nd St, New York, NY 10010
Phone number
(212) 777-1840
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Hours of operation
Bar Mon, Tue 4:30 pm–12:00 am Wed–Sat 12:00 pm–12:00 am Sun 12:00 pm–9:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:30 pm Dinner Mon–Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 5:00 pm–9:30 pm
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa

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Experiences

Sunday Roast
Multiple dates available
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

Popular dishes

Steelhead Tartare*$27.00
citrus, ginger, chili
Shrimp Cocktail$28.00
chili crunch cocktail sauce
Lobster Louis$37.50
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp$27.00
tartar sauce
Charcoal-Roasted Scallops$29.00
white port & garlic
Elysian Fields Lamb T-Bones$34.00
pickled onions & mint
Steak Tartare*$27.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly$25.00
vinegar slaw
Potted Beef & Bacon$25.00
Yorkshires & onion gravy
Roasted Bone Marrow$22.00
slow-cooked onions
Beetroot Salad$21.00
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad$20.00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)$70.00
Filet (10 oz)$70.00
Strip (14oz)$68.00
Rump (12 oz)$40.00
Bone-In Rib Chop
- per oz$5.00
Sirloin on the Bone
- per oz$4.50
T-Bone
- per oz$5.00
Chateaubriand
- per oz$6.00
Porterhouse
- per oz$6.00

Extras

Vermont Smoked Bacon$12.00
Grilled Bone Marrow$16.00
Two Fried Eggs*$8.00

Sauces

Anchovy Hollandaise$7.00
Porcini Hollandaise$7.00
Boucher Blue Hollandaise$7.00
Béarnaise$7.00
Peppercorn$7.00
Bone Marrow Gravy$7.00

Mains

Halibut$48.00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster$75.00
roasted over charcoal
Roasted Heritage Chicken$38.00
porcini hollandaise
Cast-Iron Filet Steak*$65.00
bone marrow skirlie
Steak Diane$65.00
mushrooms Diane, beef fat fries
Ricotta Dumplings$28.00
summer squash, fresh herbs
Veal Chop$60.00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries$11.00
Mash & Gravy$13.00
Macaroni & Cheese$13.00
Creamed Spinach$13.00
Mushrooms Diane$15.00
Spinach, Lemon & Garlic$13.00
Atlas Carrots$13.00
Boston Lettuce & Herb Salad$10.00
Caesar Salad$13.00
Sourdough & Cultured Butter$6.00

What 2,833 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.5Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Hawksmoor NYC offers a "wonderful steakhouse experience" with "exceptional food and service." Guests rave about the "beautiful ambiance," "amazing cocktails," and "delicious steaks and sides." Highlights include the "scallops," "creamed spinach," and "sticky toffee pudding." Patrons appreciate the "friendly and professional staff," making it a "highly recommended" destination for special occasions.

2,833 Reviews

G
Gagen
New York City
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An great venue with excellent service and delicious food.
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ED
EvanD
New York City
9 reviews
5.0
9 reviews
Dined today
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Excellent all around. My second time. Issues: my vodka soda with fresh lime juice came out with only vodka and no lime juice or soda. The server then asked if I would like to add soda from the bottle of pellegrino we had on the table. I said no. He asked if I would like club soda from the bar and I said yes. A teeny tiny carafe of soda was delivered to the table. I ended up having to supplement with our pellegrino. The issue of course is that I think it was inappropriate to ask me to use pellegrino we had on the table which I am being charged for to put in a mixed drink I’m also being charged for. Second issue: Mains came out missing one. The busser had no clue. 5 minutes later our server comes out and asks if we received that missing main, which we had not. A few minutes later that arrived. Last item: our server did not write our order down. As he recited it back to us it was 50 percent incorrect. I corrected him and it was still incorrect. Third time he got it. Write it down. Why do servers insist on using their memories, which half the time they mess up? These are all attention to detail items. In a restaurant like this these mistakes should not happen.
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J
Jeff
VIP
New York City
113 reviews
5.0
113 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great for lunch, was my first time (many times for dinner). Especially for business meeting.
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l
liz
Miami
7 reviews
4.0
7 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great great great service! Nice space but super loud. Food was good and the menu is versatile. Cocktails were outstanding.
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T
Todd
Greater Boston
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The server was great, and the food was better. I would go back just for the sour negori. The sommeliers made the night. They were out of my first choice, and I am so happy they were. The replacement was far better than anything I would have picked.
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E
Erin
New Orleans
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such an amazing dining experience. We have been here 3 times and each time is just as consistently wonderful as the last! Five star service, the perfect length and spacing of a fantastic meal!
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C
Claire
Unspecified
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Très bon et très beau service et serveurs très bien mais extrêmement bruyant
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OT
OpenTable Diner
Toronto
1 review
1.0
1 review
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
I had a thoroughly disappointing experience at this steakhouse, and I can't recommend it to anyone. From the moment I walked in, it felt like a letdown, and unfortunately, the food, service and leaky restrooms only confirmed my growing disappointment. The main issue was the steak—I ordered a ribeye, but what arrived was clearly a strip steak, missing the rib cap that defines a true ribeye. I brought this up with the server, and he rebuffed it as a “confusion”, a response that is unhelpful and borderline condescending. When I escalated the issue to the manager, it was even worse—both the server and manager seemed oblivious to the fact that they had served me the wrong cut of meat. Why am I paying for a ribeye when it’s CLEARLY missing the rib cap!! Their dismissive attitude made the situation even more frustrating. To add insult to injury, the service was inconsistent. Toward the end of the meal, they switched waiters, which felt like an admission that they had underdelivered. This was supposed to be a special birthday dinner, but it ended on a sour note. In fact, this was the first time I've ever sent a steak back, which speaks volumes about how bad the experience was. If you're in New York looking for a great steakhouse, look elsewhere. There are plenty of other options that are well worth your time and money. This place simply doesn't live up to its billing, and I regret wasting my evening here.
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
They were out of a lot of items. Steaks were ordered medium rare but were actually extremely rare.
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OT
OTscooper
New York City
25 reviews
4.0
25 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Evan and Katie, our servers, were knowledgeable, thorough, patient, and kind. The meal was fantastic, as were the beverages. Some highlights: the steaks (obviously), the oysters, the creamed spinach, the béarnaise sauce, and the mushrooms Diane.
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FAQs

Hawksmoor NYC is rated 4.4 stars by 2833 OpenTable diners.

Hawksmoor NYC does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.