Hawksmoor NYC

Visa Dining Collection

4.5

2891 Reviews

$50 and over

American

109 E 22nd St, New York, NY 10010

Make a reservation

2 people

Apr 4, 2025

April 2025

7:00 PM

Booked 155 times today

Experiences are available.

Good for special occasions
Good for business meals
Lively

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Hours of operation
Bar Mon, Tue 4:30 pm–12:00 am Wed–Sat 12:00 pm–12:00 am Sun 12:00 pm–9:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:30 pm Dinner Mon–Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 5:00 pm–9:30 pm
Phone number
(212) 777-1840
Website
http://www.hawksmoornyc.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Private party contact
Tyson Fast: (212) 777-1840

Location
109 E 22nd St, New York, NY 10010
Neighborhood
Gramercy Park
Cross street
22nd Street between Lexington and Park Avenue South
Parking details
None
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

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Experiences

Sunday Roast
Multiple dates available
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

Private dining

Popular dishes

Hawksmoor Smoked Salmon$24.00
herbed cream cheese, guinness bread
Shrimp Cocktail$28.00
chili crunch cocktail sauce
Steelhead Tartare*$27.00
citrus, ginger, chili
Fried Louisiana Shrimp$27.00
tartar sauce
Charcoal-Roasted Scallops$29.00
white port & garlic
Elysian Fields Lamb T-Bones$34.00
pickled onions & mint
Steak Tartare*$27.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly$25.00
vinegar slaw
Potted Beef & Bacon$25.00
Yorkshires & onion gravy
Roasted Bone Marrow$22.00
slow-cooked onions
Ash-baked beets salad$21.00
pickled fennel, horseradish, hazelnuts
Caesar Salad$20.00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rump (12 oz)$40.00
Filet (10 oz)$70.00
Rib-eye (14oz)$70.00
Strip (14oz)$68.00
Porterhouse$168.00
28/oz
Porterhouse$204.00
34/oz
Chateaubriand
Check Blackboard $6/oz
NORTH-EAST FARMS$90.00
Rib-eye (14oz)
100% GRASS-FED
See blackboard for daily cuts
SURF & TURF$110.00
10oz filet steak, half maine lobster, garlic butter

Extras

Charcoal-grilled half maine lobster
$3/oz
Vermont Smoked Bacon$12.00
Grilled Bone Marrow$16.00
Two Fried Eggs*$8.00

Sauces

Anchovy Hollandaise$7.00
Porcini Hollandaise$7.00
Boucher Blue Hollandaise$7.00
Béarnaise$7.00
Peppercorn$7.00
Bone Marrow Gravy$7.00

Mains

Halibut$48.00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster
roasted over charcoal $3/oz
Roasted Heritage Chicken$38.00
porcini hollandaise
Cast-Iron Filet Steak*$65.00
bone marrow skirlie
Steak Diane$65.00
mushrooms Diane, beef fat fries
Ricotta Dumplings$28.00
maitake, beech & silver oyster mushrooms, tarragon, parmesan
Veal Chop$60.00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries$11.00
Mash & Gravy$13.00
Macaroni & Cheese$13.00
Sourdough & Cultured Butter$6.00
Mushrooms Diane$15.00
Spinach, Lemon & Garlic$13.00
Creamed Spinach$13.00
Buttered Delta Queen Asparagus$13.00
Boston Lettuce & Herb Salad$10.00
Caesar Salad$13.00

What 2,891 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Hawksmoor NYC is a standout steakhouse known for its "fantastic food" and "attentive staff." Diners praise the "impeccable service" and vibrant atmosphere, highlighting the "perfectly cooked steaks" and "delicious cocktails." The Sunday Roast is a favorite, with many noting it's the "best in NYC." Ideal for special occasions.

2,891 Reviews

J
Joseph
Atlanta1 review
1.0
Dined today
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 4
Waste of a night. steak cooked poorly, portions looked like they were missing meat. no 36oz options, no burgers, no wine options, appetizers out. a bad experience trying to go somewhere other than peter lugers or benjamin's. don't do it .
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N
Nate
Austin1 review
3.0
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 3
Great food, but the people were not very friendly or accommodating. Seemed like no one wanted to be there.
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E
Ed VIP
New York City3 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
Last time we came the strip steak was amazing. This time it was just OK. All three of us agreed. Also, the staff has always been bohemian in their dress, but they used to all have flannel shirts so it had a point of view. Service at the bar seemed casual to the point of dismissive. Overall, seemed like a less than premium experience.
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H
Hannah
New York City2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
I was beyond impressed by everything I ate! The scallop appetizer may be one of my favorite bites ever in NYC, and the pork belly and fried shrimp were unreal as well. While it was definitely pricey, most things were worth the price, however I definitely think the rib chop was overpriced, and was personally a bit too rare for me (we ordered medium rare). Don’t get me wrong, it was delicious, but not $168 worth of delicious. The mashed potatoes with gravy were perfect and the beef fat fries were average… could have used slightly bigger portion on both. The desserts were outstanding- the peanut butter Louis was like nothing I’ve had before in a restaurant and every bite was perfect. The sticky toffee pudding was also next level - I typically don’t like things that are too sweet, but it just worked with this dish and the sauce it came in was addicting. Overall, highly recommend but be prepared to spend a lot of money. The only thing I would change is, I wish they would let you order the double cheeseburger in the dining room room. It is only available at the bar… So I guess I’ll have to go back!
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M
Michael VIP
New York City2 reviews
1.0
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Better options for the price are available in NYC.
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J
Jayme VIP
New York City2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always amazing, service solid and the Monday $10 corkage fee is something I always try to take advantage of
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C
Charlie VIP
New York City23 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow, what an experience! This was my first time at this steakhouse, and it absolutely exceeded my expectations. The food was pure perfection—the bone marrow sauce was simply unforgettable. The steaks were cooked to perfection and packed with incredible flavor. The drinks were just as impressive. The whole place had a charming 1920s vibe, and I’m completely in love with it!
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A
Andrew
Glasgow2 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Sunday roast was very good, coming from a British person. Sticky toffee pudding also very delicious and great drinks! Staff and servers very friendly and welcoming. Temperature in main dining area was a little chilly and had to a wear a jacket. Would certainly visit again!
1 person found this helpful
S
Sharon
Unspecified1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Would definitely revisit! Such a beautiful space, and quality food.
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S
Scott
Naples3 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server, Lauren, was incredible! She was very attentive, pleasant, and helpful. The food was delicious and came out hot and fairly quickly. The atmosphere was perfect, making the Sunday roast experience all the more enjoyable.
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FAQs

Hawksmoor NYC is rated 4.5 stars by 2891 OpenTable diners.

Hawksmoor NYC does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.