Hawksmoor NYC

4.5

2586 Reviews

$50 and over

American

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2 people

Dec 3, 2024

7:00 PM

Booked 187 times today

Experiences are available.

Good for special occasions
Lively
Good for business meals

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Hours of operation
Bar Mon, Tue 4:30 pm–12:00 am Wed–Sat 12:00 pm–12:00 am Sun 12:00 pm–9:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:30 pm Dinner Mon–Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 5:00 pm–9:30 pm
Phone number
(212) 777-1840
Website
http://www.hawksmoornyc.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Private party contact
Tyson Fast: (212) 777-1840

Location
109 E 22nd St, New York, NY 10010
Neighborhood
Gramercy Park
Cross street
22nd Street between Lexington and Park Avenue South
Parking details
None
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

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Experiences

Sunday Roast
Multiple dates available
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
$45.00 - $55.00 per person
Multiple dates available
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis

Popular dishes

Steelhead Tartare*$27.00
citrus, ginger, chili
Shrimp Cocktail$28.00
chili crunch cocktail sauce
Lobster Louis$37.50
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp$27.00
tartar sauce
Charcoal-Roasted Scallops$29.00
white port & garlic
Elysian Fields Lamb T-Bones$34.00
pickled onions & mint
Steak Tartare*$27.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly$25.00
vinegar slaw
Potted Beef & Bacon$25.00
Yorkshires & onion gravy
Roasted Bone Marrow$22.00
slow-cooked onions
Beetroot Salad$21.00
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad$20.00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)$70.00
Filet (10 oz)$70.00
Strip (14oz)$68.00
Rump (12 oz)$40.00
Bone-In Rib Chop
- per oz$5.00
Sirloin on the Bone
- per oz$4.50
T-Bone
- per oz$5.00
Chateaubriand
- per oz$6.00
Porterhouse
- per oz$6.00

Extras

Vermont Smoked Bacon$12.00
Grilled Bone Marrow$16.00
Two Fried Eggs*$8.00

Sauces

Anchovy Hollandaise$7.00
Porcini Hollandaise$7.00
Boucher Blue Hollandaise$7.00
Béarnaise$7.00
Peppercorn$7.00
Bone Marrow Gravy$7.00

Mains

Halibut$48.00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster$75.00
roasted over charcoal
Roasted Heritage Chicken$38.00
porcini hollandaise
Cast-Iron Filet Steak*$65.00
bone marrow skirlie
Steak Diane$65.00
mushrooms Diane, beef fat fries
Ricotta Dumplings$28.00
summer squash, fresh herbs
Veal Chop$60.00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries$11.00
Mash & Gravy$13.00
Macaroni & Cheese$13.00
Creamed Spinach$13.00
Mushrooms Diane$15.00
Spinach, Lemon & Garlic$13.00
Boston Lettuce & Herb Salad$10.00
Caesar Salad$13.00
Atlas Carrots$13.00
Sourdough & Cultured Butter$6.00

What 2,586 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Hawksmoor NYC is a modern steakhouse delighting guests with "phenomenal martinis" and "top notch" steaks. The Sunday roast and sticky toffee pudding are must-tries, while attentive staff ensure a memorable dining experience. Enjoy the "gorgeous" ambiance, though be prepared for a lively noise level. Ideal for special occasions.

2,586 Reviews

m
mariela
New York City
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food ambiance and service were spectacular! Totally recommended!! 🌟🌟🌟🌟🌟
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A
Abby
San Francisco
1 review
vip
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Extremely overpriced for the quality of service and food
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OT
OpenTable Diner
New York City
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were great! We started at the bar and enjoyed some drinks and The Notorious Beef as an appetizer. EXCELLENT! In the dining room we got the Maine Lobster and Strip. Everything was delicious and tender. Food was 9/10 but service was 10/10! Would definitely go back.
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S
Sean
Western NC
2 reviews
vip
1.0
2 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
THE WORST SERVICE IN MANHATTAN. Oh the glory of seven dials.
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A
Amanda
Brisbane
7 reviews
4.0
7 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
The food was outstanding. We had oysters with Vietnamese dressing, scallops and Chateaubriand with creamed spinach. Our table server was polite however generally the staff were not very friendly. I don’t remember one smiling.
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J
Joyser
New York City
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic dining experience! The ambiance was warm and inviting, and every dish from the ribeye to the bone marrow and oyster was exceptional. The staff were amazing, accommodating me seamlessly when I arrived late for my reservation. Highly recommend and can’t wait to return!
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M
Michael
New York City
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
All food was prepared fantastically. Steak was cooked perfectly. Drink are excellent.
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C
Carrie
New York City
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
Steaks were excellent, sides were so-so, small in portion and not sure the mashed potatoes were even real. One of the servers (not our main one) recommended the carrot side, said they were his favorite and therefore if we would try them, he wouldn’t charge us. They did end up on our bill but we didn’t notice until after we left the restaurant. Server was knowledgeable but not overly friendly, we felt somewhat rushed when it came time to order our food. Ambiance is great, noisy so wouldn’t choose for an intimate date night!
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A
Anissa
New Orleans
2 reviews
4.0
2 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
It was not a bad place at all only gave a lower scoring as our waiter switched half way through our service. We came here for a birthday celebration. They recognized our birthday at the hostess table and that was it.
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G
George
New York City
10 reviews
vip
3.0
10 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
Great greeters, excellent ambiance, way overpriced wine list, portion controlled mini-martini glass wasn’t event filled to the brim, and small sides. They only two things were weren’t small were the servers’ passive-aggressiveness and bill. I loved the meat and ambiance and hated the attitude and owners trying to be clever with serving sizes and other gimmicks (uncut Caesar salad leaves). I will not return even if someone else is paying because there are way too many better options in NYC where patrons are served by pros. Dining out is an experience and the Hawksmoor experience I can do without.
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FAQs

Hawksmoor NYC is rated 4.5 stars by 2586 OpenTable diners.

Hawksmoor NYC does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.