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Interior Dining Room - Haven, Encinitas, CA

Haven

4.5
4.5
218 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.

About this restaurant

  • Charming
  • Neighborhood gem
  • Great for outdoor dining
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

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Dining areas

Additional information

Experiences

  • Fox Point Farms Tasting Menu

    $89.00 per person

    Multiple dates available
    Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
    Fox Point Farms Tasting Menu Photo

What 218 people are saying

Haven reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • North San Diego

    Californian

Review summary

AI-generated from verified diner reviews
Haven offers a "farm-to-table freshness" experience, with creatively prepared dishes and a rustic ambiance. Guests rave about the "amazing service" and "beautiful setting," making it a delightful spot for celebrations. While some dishes could be refined, the "exceptional cocktails" and friendly staff ensure a memorable visit.
218 Reviews
  1. SurferWife

    San Diego3 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    Gorgeous venue, really pretty! Our service was impeccable and our server was extremely knowledgeable about the wine and food. The food was mediocre at best unfortunately. There were four of us, and one entree was pretty good (lamb ragu) but the other three entrees were extremely underwhelming. We will definitely be back but probably just for drinks and maybe an app.

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  2. Ron

    San Diego1 review

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    We visited on an early Sunday afternoon. A great experience, excellent fare, the subtle seasonings and ultra-freshness burst forth in every bite. Several menu items were no longer available. A steak was prepared with an alcohol-based side sauce, despite instructions to the contrary. The kitchen graciously owned the mistake. Even the French press coffee was good. The waiter apologized, and comp'ed the replacement entre. The surrounding farm & gardens, wonderful family park, and live-play-relax atmosphere are awesome. While the menu prices are 'aggressive', the quality of the venue, hospitality of the staff, and the superior service level - even with the missteps, made this a memorable experience. Kudos to Fox Point farm and Haven for creating this destination venue.

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  3. Troy

    San Diego2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was thoughtfully prepared, cleverly using what the harvest provided to create unique flavors that stood out in the appetizers, salads, main dishes, drinks, etc. Even the butter used with fresh bread incorporated some aspect of what was harvested. I will be returning with friends and family often. The only downside was the parking. There was a private event on the day that I went. Otherwise, this 9.9 would be a 10!!!

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  4. TraciS VIP

    San Diego5 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious!! We came for brunch and the service was great! Our server Kevin provided very good service.

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  5. OpenTable Diner

    Central Coast1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful for large groups. Views from outside so nice. We enjoyed every dish and drinks. Will be back

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  6. OpenTable Diner VIP

    New York City2 reviews

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent, with farm-to-table freshness and goodness. The staff and great service made our 23rd wedding anniversary celebration extra special.

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  7. Glenn

    Unspecified1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a very enjoyable time at Haven Farms and Table. The food was not only delicious but also creatively done. We will definitely be going back again. Service was light hearted and our server was not only good but quite enjoyable to talk with. Thank you Haven for such a wonderful experience!

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  8. Steven

    Orange County1 review

    1.0

    Dined on March 16, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    first time it was my daughter‘s birthday no acknowledgment of my daughter’s birthday till after the meal was completely done and after dessert was completely done. The food was cold and the food was terrible. Been in the food industry for 48 years. I would not recommend this place. My mother had the gnocchi. It was in edible. My daughter had the lamb. Capelli tasted like lamb. good with tomato juice I have a short rib which was drying the risotto was pasty terrible experience.

    1 person found this helpful

  9. TAMARA

    Greater Boston1 review

    2.0

    Dined on March 14, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    We booked the Riesling night experience but because we were the only ones that booked it they canceled it and just gave us a bottle of Riesling when we were really looking forward to trying different wines. Service was good but food was not. Short rib was dry and tasted like beef jerky. Halibut was also dry and no flavor. Prawns and broccolini were decent. I would just go for cocktails and leave. Not worth the money to eat a meal there.

    1 person found this helpful

  10. OpenTable Diner

    San Diego1 review

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Haven is simply awesome. Pur 2nd time there. The food and service are top notch! Enjoy!

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FAQs

Haven is rated 4.5 stars by 218 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
Google Map for Haven

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Dining areas

Additional information

  • Neighborhood
    Encinitas
  • Hours of operation
    Wed–Sun 4:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
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