Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
$115.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Most Booked 1000-Point Tables
Portland
Best Overall
Portland
Best Food
Portland
Hot spot
Kristen
Portland
1 review
1 review
Dined 4 days ago
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Laurel
Portland
4 reviews
4 reviews
Dined on December 7, 2024
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David
Portland
49 reviews
49 reviews
Dined on December 1, 2024
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Adelynn
Anchorage
1 review
1 review
Dined on December 1, 2024
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Jonathan
Seattle
1 review
1 review
Dined on November 30, 2024
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Samela
Los Angeles
3 reviews
3 reviews
Dined on November 28, 2024
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RisaM
Portland
2 reviews
2 reviews
Dined on November 24, 2024
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corey
Portland
3 reviews
3 reviews
Dined on November 23, 2024
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Brett
Seattle
7 reviews
7 reviews
Dined on November 23, 2024
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Paisley
Seattle
2 reviews
2 reviews
Dined on November 22, 2024
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Han Oak is rated 4.8 stars by 47 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232