Award-winning

Group Dining at The Progress

4.8

38 Reviews

$50 and over

Californian

Good for special occasions
Charming
Innovative

6-10 guests: The Balcony is located up one flight of stairs, overlooking the kitchen. It is available to book at 5:30pm & 8:30pm and is yours for 2.5 hours. The menu features 10-12 dishes for $125 per person with a $700 F&B minimum. Flexible booking time is available for a $1,400 F&B minimum and is based on availability. If interested, please email us at info@theprogress-sf.com.

11-18 guests: The Mezzanine is located up one flight of stairs, overlooking Fillmore Street. You may choose your reservation time without the pressure of time constraint. The menu features 10-12 dishes for $125 per person with a $2,500 F&B minimum. In addition to the menu, our events team will work with you to create the best possible experience.

We kindly request more than 5 days notice should you need to cancel or reschedule. Cancellations within 5 days of your date will be charged half of the food and beverage minimum, and day-of cancellations the full food and beverage minimum.

Not bookable

Online reservations at Group Dining at The Progress can only be made directly on their website.

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Dining areas

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Californian, Contemporary American
Hours of operation
Dinner Daily 5:30 pm–12:00 am
Phone number
(415) 673-1294
Website
http://www.theprogress-sf.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Stuart Brioza & Nicole Krasinski

Location
1525 Fillmore St, san francisco, CA 94115
Award-winning
1. MICHELIN 1 Star 2022
Neighborhood
San Francisco Bay Area
Cross street
Geary
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Wine

Totten Inlet WA Festival Oysters
Yuzu-Pickled Local Nori
- each$3.50
CA Sturgeon Caviar$12.00
potato cloud
Local 'Boquerones'$16.00
the anchovy project, fried butter beans & basils
Smothered Radishes from Our Farm$8.00
avocado green goddess with toasted quinoa
Wild King Salmon Tartare$14.00
garlicky crostini & our cream cheese

Raw & Salads

Marinated Cucumbers with Pickled Ginger$14.00
aged-barley miso & toasted black rice
Heirloom Tomatoes from Our Farm$16.00
fiscalini cheddar, almond romesco
Charred Summer Beans$15.00
kashiwase farms plums & pluots, spicy tahini & torn basils
Ceviche of Local Halibut$18.00
piel de sapo melon & shaved chiles, cucumber-coriander broth

Vegetables & Grains

Smoked and Wood Oven-Roasted Potatoes$15.00
sweet and sour onions, espelette aioli
Blistered Shishito Peppers$15.00
goat cheese, toasted nori & black sesame aioli
Mascarpone Triangoli$17.00
preserved tomato & jimmy nardello breadcrumbs
Squid Ink Noodles$18.00
oyster mushrooms, tomato-kale dashi & toasted sesame
Crescenza & Duck Prosciutto Roti$19.00
gravenstein apples & 'saba'

Meat & Seafood

Morro Bay Wild King Salmon$30.00
sungold tomatoes, basil & eggplant
Grilled Monterey Bay Squid & Clams$36.00
fresh cranberry beans, jimmy nardello 'acqua pazza'
Grilled Devil's Gulch Rabbit 'Tartine'$32.00
figs, chanterelles & fennel

Platters

for Sharing, 2 - 6 People

Ginger Steamed Whole Black Cod$60.00
serranos, toasted sesame, aged temari
BBQ Liberty Farms Half Duck$65.00
spicy peanuts, thai basil, smoked chile vinegar
Harissa Grilled Don Watson Lamb$90.00
late summer accompaniments: cucumber yogurt, roasted eggplant & tomato

Dessert

Fig & Coconut Upside Down Cake$12.00
lime curd cloud cream, pine nuts & strawberries
Floating Island$12.00
pear sorbet, orange blossom yogurt pool, honey-saffron gelée & nectarines
Chocolate Malt Sundae$12.00
huckleberry compote, candied walnuts, nutmeg cream
Josey Baker Red Wheat Apple Fritter$12.00
crème fraîche blackberry ice cream, french prune plum, shiso cream
State Bird Peanut Milk
muscovado syrup
- per shot$3.00

What 38 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.7Service
4.9Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Progress offers an exceptional group dining experience with "wonderful service" and "fabulous food presentation." Ideal for celebrations, it provides a "nice quiet space" while maintaining connection to the lively restaurant atmosphere. Guests appreciate the "creative and accommodating menu," and the seamless booking process. Highly recommended for special occasions!

38 Reviews

M
Marjorie
San Francisco
11 reviews
5.0
11 reviews
Dined on December 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a party of 10 (grandparents, kids and grandkids). We had the balcony table for 10 and it was perfect!! The kids could get up walk around and observe the chefs below through the railings. The food was outstanding, the staff was wonderful and we all said that we will definitely reserve again!!
Is this helpful?
D
Dennis
San Francisco
2 reviews
5.0
2 reviews
Dined on December 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had group dining on the Balcony which was perfect because it was off the main dining floor so that we were able to converse easily with each other. The food was very good and the duck and trout were especially notable.
Is this helpful?
A
Amee
San Francisco
1 review
5.0
1 review
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved our experience in the balcony for a group a 10. The large round table made it easy to talk to everyone who attended, the service was great, and food was excellent. Would book again for another special group event.
Is this helpful?
S
Simon
San Francisco
4 reviews
5.0
4 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and meal. Definitely expensive, but worth it.
Is this helpful?
M
Miyo
VIP
San Francisco
17 reviews
5.0
17 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was as always very good with creative combinations of seasonal farm to table vegetables. Such a delicious attention to flavors. Service by Thomas our server and sommelier was excellent and despite the very busy restaurant was very positive and very friendly and knowledgeable. My many visits to Progress have always produced the same quality experience. My guests all responded with a wonderful experience loving the food, service and ambiance.
Is this helpful?
BB
BamBam66
San Francisco
12 reviews
5.0
12 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great team of staff and amazing food made a business dinner perfect. Having a table on the balcony allowed us the privacy to meet and greet along with a large enough place to really enjoy the food. We all particularly loved the pace of the multiple courses and the high quality of ingredients presented in a simple yet powerful way. The dishes were unique, not too big, and very satisfying. From bite sized chefs snacks to the two mains of duck and trout, all were served family style and allowed those with preferences to choose. Lovely experience coupled with very attentive staff. ❤️
Is this helpful?
OT
OpenTable Diner
San Francisco
2 reviews
4.0
2 reviews
Dined on October 25, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We hosted our elopement dinner here and had a great time! The balcony area is lovely and felt private, but still part of the overall energy. Great food options for vegetarians as well.
Is this helpful?
L
Lauren
Washington DC
9 reviews
3.0
9 reviews
Dined on October 2, 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
The restaurant is such a great vibe and the food is immaculate. The private rental process could use some improving but all in all we had a great night.
Is this helpful?
A
Anne
San Francisco
1 review
4.0
1 review
Dined on September 30, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Had dinner in the semi private room upstairs and it was lovely. Enjoyed the round table with the lazy susan and the food was thoughtfully creative and executed with approachable sophistication.
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K
Karisa
San Francisco
1 review
5.0
1 review
Dined on September 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Progress was a great place to throw a 14 person private party. We were able to all fit at one table upstairs (15+ requires 3 smaller tables). The food was delectable and the service was wonderful. It was easy to use OpenTable to communicate with the staff ahead of time and they used a Google Form to gather more information about the party, preferences, allergies etc. I had to change my number of guests a few times and it was easy to call and leave a message and get the reservation updated. Thank you The Progress for a great time!
Is this helpful?

FAQs

Group Dining at The Progress is rated 4.8 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Online reservations at Group Dining at The Progress can only be made directly on their website.

Google Map for Group Dining at The Progress

1525 Fillmore St, san francisco, CA 94115

Dining areas

Additional information

Award-winning
1. MICHELIN 1 Star 2022
Cross street
Geary
Neighborhood
San Francisco Bay Area
Hours of operation
Dinner Daily 5:30 pm–12:00 am
Price
$50 and over
Cuisines
Californian, Contemporary American
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Stuart Brioza & Nicole Krasinski
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Wine

Website
http://www.theprogress-sf.com/
Phone number
(415) 673-1294

Group Dining at The Progress

Not bookable

There’s more to explore

Dining areas

Additional information

Western Additions

Totten Inlet WA Festival Oysters

CA Sturgeon Caviar$12.00

Local 'Boquerones'$16.00

Smothered Radishes from Our Farm$8.00

Wild King Salmon Tartare$14.00

Raw & Salads

Marinated Cucumbers with Pickled Ginger$14.00

Heirloom Tomatoes from Our Farm$16.00

Charred Summer Beans$15.00

Ceviche of Local Halibut$18.00

Vegetables & Grains

Smoked and Wood Oven-Roasted Potatoes$15.00

Blistered Shishito Peppers$15.00

Mascarpone Triangoli$17.00

Squid Ink Noodles$18.00

Crescenza & Duck Prosciutto Roti$19.00

Meat & Seafood

Morro Bay Wild King Salmon$30.00

Grilled Monterey Bay Squid & Clams$36.00

Grilled Devil's Gulch Rabbit 'Tartine'$32.00

Platters

Ginger Steamed Whole Black Cod$60.00

BBQ Liberty Farms Half Duck$65.00

Harissa Grilled Don Watson Lamb$90.00

Dessert

Fig & Coconut Upside Down Cake$12.00

Floating Island$12.00

Chocolate Malt Sundae$12.00

Josey Baker Red Wheat Apple Fritter$12.00

State Bird Peanut Milk

Overall ratings and reviews

Review summary

FAQs

How is Group Dining at The Progress restaurant rated?

Is Group Dining at The Progress currently accepting reservations?

Not bookable

Dining areas

Additional information