Auszug aus der Lunchkarte I Sample of the lunch menu
Caesar Salad €14.00
Parmesan I Croûtons I Caesar Dressing
- Gegrillte Maishähnchenbrust€10.00
- Drei Riesengarnelen | three king prawns€16.00
Cobb Salat I Cobb Salad€17.00
Salatherzen I Lauchzwiebeln I Avocado I Speck I Ei I Tomate I Hähnchenbrust I Cheddar Käse I Hausdressing I Lettuce hearts I spring onions I avocado bacon egg l tomato l chicken breast I cheddar cheese l house dressing
Der Kleine | The Small One€7.00
Blattsalate | Rohkostgemüse | Hausdressing | Leaf salads | raw vegetables | house dressing
Grill 16 Suppe der Saison I Grill 16 soup of the season€7.00
N°14 250g USDA Striploin€39.00
IBP Prime Beef | Pfefferkornsauce | Ofenkartoffel Kräuterschmand | IBP Prime Beef | peppercorn sauce | baked potato herb sour cream
N°15 160g Rinderfilet€35.00
Rinderfilet aus dem Alpenvorland | Marriott Steak Butter | Süßkartoffel Fries | Gegrillter grüner Spargel | Tender fillet of beef from the foothills of the Alps Marriott steak butter | sweet potato fries grilled green asparagus
220g Grill 16 House Burger€24.00
Cheddarkäse | Speck | Geschmorte rote Zwiebeln | Steakhouse Fries | Grill 16 Steaksauce | Cheddar cheese | bacon | braised red onions Steakhouse fries | Grill 16 steak sauce
Clubsandwich€19.00
Hähnchen “Pollo Fino” | Eisbergsalat | Tomaten Speck | Hausgemachte Mayonnaise Steakhouse Fries | Chicken “Pollo Fino” | iceberg lettuce | tomato bacon | homemade mayonnaise | Steakhouse fries
Filet von der Odenwälder Lachsforelle | Fillet of „Odenwald“ salmon trout€33.00
Filet von der Odenwälder Lachsforelle Frankfurter grüne Sauce | Blattspinat Gebratene Drillinge Fillet of „Odenwald“ salmon trout Frankfurt green sauce | spinach fried triplets potatoes
Halbes Heidelberger Bierhähnchen | Half a Heidelberg beer chicken€24.00
Halbes Heidelberger Bierhähnchen Röstzwiebeln | Steakhouse Fries Half a Heidelberg beer chicken roasted onions | Steakhouse fries
Vegetarische Pappardelle | Vegetarian Pappardelle€23.00
Vegetarische Pappardelle Grüner Spargel | Kirschtomaten | Spinat Mandelpesto | Appenzellerkäse Vegetarian Pappardelle | green asparagus cherry tomatoes | spinach | almond pesto | Appenzeller cheese
Vegane Schlemmerei | Vegan gourmandize€25.00
Cremige Gnocchi-Pfanne | Saisonale Pilze Getrocknete Tomaten | Pinienkerne | pan-cooked creamy Gnocchis | seasonal mushrooms | dried tomatoes | pine nuts