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Great Lakes Culinary Institute, Traverse City, MI

Great Lakes Culinary Institute

4.8
4.8
117 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 1 time today
  • Great for scenic views
  • Good for special occasions
  • Innovative
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Bistro
  • Hours of operation
    Lunch Tue, Wed 11:30 am–2:30 pm
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef James Morse

What 117 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.7Service
  • 4.9Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Northern Michigan / Upper Peninsula

    Best Food

  • Northern Michigan / Upper Peninsula

    Best Ambiance

  • Northern Michigan / Upper Peninsula

    Best Value

  • Northern Michigan / Upper Peninsula

    Great for brunch

  • Northern Michigan / Upper Peninsula

    Innovative

  • Northern Michigan / Upper Peninsula

    Healthy

  • Northern Michigan / Upper Peninsula

    Great for scenic views

  • Northern Michigan

    Best Food

  • Northern Michigan

    Best Ambiance

  • Northern Michigan

    Best Value

  • Northern Michigan

    Great for brunch

  • Northern Michigan

    Innovative

  • Northern Michigan

    Healthy

  • Northern Michigan

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Great Lakes Culinary Institute offers a dynamic dining experience with "excellent food and service." The students' dedication shines, as they provide "attentive and knowledgeable staff" in a "beautiful setting." Menu creativity and "spectacular views" enhance the visit. Reservations are popular, reflecting its status as a "wonderful culinary experience."

117 Reviews
  1. Joan (Jody)

    Northern MI2 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It was a lovely way to spend a few hours over a scrumptious lunch. Everything was perfect.

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  2. Michele

    Northern MI3 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The sandwiches were very good, and the presentation was nice. I really liked the broccoli slaw served with the sandwich too. The service was excellent, and the view is amazing!

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  3. Ira VIP

    San Francisco8 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dinner with Spanish cuisine and beverage options to pair with it, including Spanish wines. The service was very good and the sunset view was fantastic.

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  4. Kimberlee

    Charleston7 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dinner! Would love to see more of these throughout year!

    Is this helpful?

  5. Doug

    Indiana3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    We have never had a bad dining experience at Lobdell's. We enjoy supporting the culinary institute and interacting with the student staff. The food, service, and ambiance are all exceptional and the price is comparable to any good Traverse City restautant.

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  6. OpenTable Diner

    Northern MI1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal experience, beautiful view and incredible food. Our service was excellent. We got to enjoy the World Cuisine class’ Spain dishes. We loved our dinner and will happily make another reservation!

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  7. OpenTable Diner

    Northern MI1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The best international meal yet. The octopus & shrimp were tender and tasty & not greasy , the manchego cheese was a bit dry and the crostini burnt a bit as well but the pork dish was stellar and delicious and perfectly cooked! Excellent dessert as well with a beautiful presentation. Thank you for all you do , your standards of excellence make living here a better experience . :)

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  8. Jackie

    Unspecified1 review

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If we could choose anywhere to eat, our first choice would be Lobdell's!! The food is 5 star quality and the ambiance can't be beat anywhere in TC. You can also buy pastries and food at their front desk area even if you don't eat in the dining area. A++++

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  9. Connie

    Northern MI11 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Introduced a friend to Lobell’s. He loved it as did I.

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  10. Rebecca

    Northern MI4 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dining experience is ALWAYS a step into a quality atmosphere with an unobstructed view of West Bay. The student staff is both informative and never intrusive. The dining area is spacious with tables and seating well thought out - acoustically other activity is not intrusive. The menu selections are creative and fit any appetite and cocktails allow the unfamiliar to experience a unique beverage. The whole dining experience ⭐️⭐️⭐️⭐️⭐️!

    Is this helpful?

FAQs

Great Lakes Culinary Institute is rated 4.8 stars by 117 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for Great Lakes Culinary Institute

715 E Front St, Traverse City, MI 49686-2619

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Bistro
  • Hours of operation
    Lunch Tue, Wed 11:30 am–2:30 pm
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef James Morse
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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